I made mornay sauce instead of dijon cream. Easy Chicken Cordon Bleu - an easy midweek version with all the flavour and crunch, but healthier and FAR easier to make. Served with an incredible Dijon cream sauce!
In a pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil
Chicken Breasts stay super moist smothered under Mushrooms, Spinach and Cheese in this delicious Cheesy Spinach and Mushroom Smothered Chicken. It uses just a handful of ingredients and is ready in less than 30 minutes.