Garlic Parmesan Roasted Carrots - Oven roasted carrots with butter, garlic and Parmesan cheese. The easiest and most delicious side dish ever | rasamalaysia.com

Garlic Parmesan Roasted Carrots

Garlic Parmesan Roasted Carrots - Oven roasted carrots with butter, garlic and Parmesan cheese. The easiest and most delicious side dish ever | rasamalaysia.com

My FAVORITE way to use up zucchini, squash and tomatoes. This Garden Vegetable Pie is easy and delicious!! Recipe on TastesBetterFromScratch.com

Garden Vegetable Pie

My FAVORITE way to use up zucchini, squash and tomatoes. This Garden Vegetable Pie is easy and delicious!! Recipe on TastesBetterFromScratch.com

french onion zoodle bake

french onion zoodle bake

2 cups zucchini noodles 1 large yellow onion, sliced thinly 1 teaspoon granulated swerve 1 teaspoon fresh thyme, chopped 1 tablespoon butter cup beef broth 2 teaspoons Worcestershire sauce 1 cup fontina cheese, grated salt and pepper to taste

Tender, sweet and savory Secret Ingredient Honey Garlic Roasted Carrots are the most delicious carrots and easiest side dish EVER (think Easter!) with only 10 minutes prep! I eat these like candy!

Secret Ingredient Honey Garlic Roasted Carrots

Tender, sweet and savory Secret Ingredient Honey Garlic Roasted Carrots are the most delicious carrots and easiest side dish EVER (think Easter!) with only 10 minutes prep! I eat these like candy!

Parmesan – Roasted Butternut Squash Recipe

Parmesan - Roasted Butternut Squash

Parmesan – Roasted Butternut Squash Recipe

Parmesan - Roasted Butternut Squash

Making use of summer garden squash, this casserole is delightfully spicy and cheesy. Find it at eatprayreadlove.com

Jalapeno Cheddar Squash Casserole

Making use of summer garden squash, this casserole is delightfully spicy and cheesy. Find it at eatprayreadlove.com

NYT Cooking: This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.

NYT Cooking: This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.

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