Make baby carrots irresistible! Click through to watch the 15 second video, and see how just four ingredients can spice up that side dish in a snap. (This recipe is an interesting combination but turned out yummy.
Roasted Broccoli with Smashed Garlic. looking for new ways to eat broccoli. Not that I don't absolutely love broccoli casserole but I want to switch it up a bit. I do brussels sprouts in a very similar way so maybe broccoli is good too.
Low-Carb Easy Cheesy Zucchini Bake (Video)
This favorite recipe for Easy Cheesy Zucchini/squash Bake is something I look forward to making every summer! This is one zucchini recipe where the sum is more than the parts! [from Kalyn's Kitchen]
Roasted Brussels Sprouts with Bacon
Garlic and Herb Roasted Brussels Sprouts- With only three ingredients, this recipe works miracles on Brussels sprouts. Serve these as a Thanksgiving side and you won't be disappointed, unless you were hoping for leftovers!
Easy Garlic Ranch Potatoes
Easy Garlic Ranch Potatoes, a simple flavorful side dish that will become a staple recipe in your house! You're only 5 ingredients and 25 minutes away from potato heaven! Great with sweet potatoes
You say Tomato Pie, I say it looks a lot like pizza. "A savory summertime tomato pie with fresh tomatoes, fresh basil, and a delicious cheese mixture spooned over top.
Easy Peasy Healthy Recipes: Low Carb Cheesy Broccoli Bites--Can change the almond meal for flour
Baked Asparagus Fries - asparagus baked in crispy Panko bread crumbs and Parmesan are a simple and healthier alternative to French fries. I would look for a gluten free bread crumb.
Garlic-rubbed roasted cabbage steaks: This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour. This simple side dish is paleo, vegan, gluten free
Buffalo I will be using the SteamFresh bag of cauliflower & then putting it in the broiler to crisp up.
Low-Carb Cauliflower ‘Potato’ Salad
Prep time: 20 minutes Cook time: minutes 30 minutes chill time Yield: 5 servings Serving size: 1 cup ** Click image for more details.
Roasted Carrots With Turmeric and Cumin
NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive
Honey Cinnamon Roasted Sweet Potatoes
Honey Cinnamon Roasted Sweet Potatoes - best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.