The Foodie

314 Pins
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1w
Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
Teriyaki Shrimp and Pineapple Rice Stack Ingredients: For the rice: 2 cups rice 3 cups chicken broth 1/4 cup soy sauce 1 tablespoon sesame oil 1/4 teaspoon garlic powder For the shrimp: 1 pound shrimp, peeled and deveined 1/4 cup teriyaki sauce 1 tablespoon honey 1/2 teaspoon grated ginger For the pineapple: 1 (15 oz) can pineapple chunks, drained Instructions: Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender. Marinate shrimp: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the shrimp and marinate for at least 15 minutes. Grill shrimp: Grill the marinated shrimp until cooked through and slightly charred. Assemble: Layer the rice, g
Peppermint Brownie Bites
Peppermint Brownie Bites are a holiday dessert that combines rich, fudgy chocolate with a refreshing peppermint twist. These bite-sized treats are easy to prepare, festive to serve, and make a perfect addition to holiday gatherings or gift boxes.