Bisol
More ideas from Bisol
White Cocktail ::  2 1/2 oz. Prosecco, 1 oz. Cachaca,   1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish    Preparation:    Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.

White Cocktail :: 2 1/2 oz. Prosecco, 1 oz. Cachaca, 1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish Preparation: Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.

Risotto with bay leaves, pecorino cheese and prosecco recipe

Risotto with bay leaves, pecorino cheese and prosecco recipe

Peanut Butter Cookie Ice Cream Sandwich paired with Cameron Hughes Lot 414 Prosecco | Recipe by Chef Kellan Hori

Peanut Butter Cookie Ice Cream Sandwich paired with Cameron Hughes Lot 414 Prosecco | Recipe by Chef Kellan Hori

Peach Prosecco Sangria recipe | refreshing signature cocktail for showers, brunches, weddings, even dinner

Peach Prosecco Sangria recipe | refreshing signature cocktail for showers, brunches, weddings, even dinner

Peach Prosecco Punch - -  An incredibly refreshing, bubbly party punch made with Proseco, peach nectar and fresh berries!  http://damndelicious.net/2013/12/29/peach-prosecco-punch/

Peach Prosecco Punch - - An incredibly refreshing, bubbly party punch made with Proseco, peach nectar and fresh berries! http://damndelicious.net/2013/12/29/peach-prosecco-punch/