Roasted Green Beans with Mushrooms, Balsamic, and Parmesan- these were good but I cut some of my mushrooms too small and my french green beans were too petite for the oven temp. Next time will decrease oven temp and cook time slightly but will make again.
Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta | these aren't your grandmother's green beans! Tangy, salty, sweet, crunchy, crispy, creamy AKA, “the best green beans ever.” Not just for Thanksgiving but a year round company pleasing, delicious side. #Thanksgivingside
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