Lemon-Lime Pound Cake | This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. The result: one of the best, and simplest, cakes you'll ever make. | SouthernLiving.com
Crock Pot Chicken Bacon Ranch Pasta ~ Creamy pasta stuffed with Chicken, Bacon & Ranch ready when you get home! via www.julieseatsand...
Crock-pot Ravioli Casserole 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded
Lemon Texas Cake - This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why it is called Lemon Texas Cake instead of Lemon Indiana Cake? Regardless, it is a good lemon cake.
Satisfying Slow Cooker Pasta e Fagioli | a satisfying fall soup. Creamy cannellini beans and pasta are cooked in a rich tomato broth speckled with carrots, celery and onions. This is a great meal to make during the week because it doesn't require much preparation or tending over the stove top. Serve pasta e fagioli with plenty of slices of crusty garlic bread.
Trisha Yearwood's Hot Corn Dip Recipe (2) 11 oz. cans MexiCorn, drained (2) 4.5 oz cans Green Chiles, drained 2 cups (about 8 oz.) Monterrey Jack cheese, shredded 3/4 cups Parmesan cheese, shredded 1 cup Mayonnaise Fritos Scoops for dipping