Pepper Quiche: Ingredients: makes 4 pepper cups ( 2 whole peppers) - 2 peppers - 3 eggs [I use organic and free-range] - 1/4 cup of tomatoes - 1/4 cup of onion - 1/4 cup of broccoli - 1/4 cup of shredded cheddar cheese - 1 tbsp of butter - 1/8 cup of milk - 1/8 tsp of cayenne pepper (optional for heat) - pinch of black pepper - pinch of sea salt
How to Make Pumpkin Puree from a Whole Pumpkin = Put the whole pumpkin in the oven. Yes, the whole thing. - http://www.theprairiehomestead.com/2011/10/how-to-make-pumpkin-puree-the-easy-way.html#sthash.t29urtSq.dpuf
How to juice a juicier lemon: Many people are under the impression that to freeze lemons, you have to juice them & freeze the juice. I did that for a long time. Several years ago, I had to “save the lemons” & didn’t have time to juice them. I threw them all in the freezer whole &... Read More at www.vicariouslyvintage.com/2013/05/21/how-to-juice-a-juicier-lemon-and-other-citrus-fruits-26-citrus-recipes/
Vanilla Extract: 16 vanilla bean pods, split lengthwise, 750 mL vodka (3 cups or 25 oz). Remove cork/cap from the bottle of vodka. Pour out enough vodka to make yourself a cocktail (or two if you are so inclined). Insert split vanilla bean pods into bottle and replace the cork. I usually have two bottles-one that I am working from and one that is “brewing”. I find that the extract is best when allowed to brew for at least three months.
Homemade Vanilla Extract Recipe. Ingredients: -Jar or Bottle. -Vanilla Beans in your favorite variety (rule of thumb is 5 beans per 1 cup of alcohol). -Vodka, but you can also use Bourbon, Rum or Brandy.