Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. (I only used a 1/2 stick of butter. It really depends how much shrimp you have. When I made this I had about 30-40 baby shrimp.