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Bacon Wrapped Herb Crusted Pork Loin

Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak

Chocolate Caramel and Pecan Turtle Clusters

Mini Chocolate Peanut Butter Cheesecakes | @Olivia García García García García García Gulino Chocolate Desserts

Loaded baked potato casserole recipe ( this is very unhealthy looking... but my love will love it)

Great cake decorating tips from the cake boss himself. This pin is full of great tips for decorating cakes, cupcakes or whatever you need to make a little extra pretty!

Garlic pork tenderloin- prob my favorite recipe so far, def best pork EVER! I marinaded for an hour before baking

COCA-COLA RIBS: Sticky and sweet.

Healthy Lemon Garlic Braised Chicken. this super easy one pot meal is low calorie and yet super favorable! #chicken #recipes #dinner @snack . . . . Rules

Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!

Grilled Brussels Sprouts - Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper.

All different puppy chow recipes! Have to try the snicker doodle puppy chow for a fall tailgate!

Gooseberry Patch Recipes: Bubbly Cheese Garlic Bread - perfect for tailgating this weekend!

Skinny Coconut Macaroons

Pretzel Pop Steps - Shamrock Pretzel Pops - Pretzels, Rolo Candy & M&Ms.

Watermelon "Cookies". Perfect for a Summer BBQ.

Now You Can Pin It!: Famous Red Lobster Shrimp Scampi

Spicy Pretzels. These are like crack! 1 1/2 bags of the Rold Gold Brand. recipe calls for 1 cup oil, 1 pkg Hidden Valley Ranch Mix, 1 tsp cayenne, 1 tsp garlic salt- Mix, pour over pretzels, stir Bake at 200 for 2 hrs. Stir every 30 minutes. These are spicy and amazing- Just like Cowboy Crackers... but pretzels!

Crash Hot Potatoes~T~ Love these potatoes, so easy. Boil, smash and sprinkle with rosemary, salt and pepper, then bake in hot oven till crisp. I like to sprinkle with some cheese before I bake them.