There’s more to see...
Come take a look at what else is here!

recipes...tried & true


recipes...tried & true

  • 173 Pins

Perfect Deviled Eggs Recipe

Perfect Deviled Eggs Recipe - She Wears Many Hats

shewearsmanyhats.com

How to Cook the Perfect Steak in a Cast-Iron Skillet

How to Cook the Perfect Steak in a Cast-Iron Skillet

therisingspoon.com

Smothered Bacon Green Bean Casserole - FamilyFreshMeals.com

Smothered Bacon Green Bean Casserole - Family Fresh Meals

familyfreshmeals.com

Yogurt Marinated Chicken Tacos with Harissa | mountainmamacooks...

Yogurt Marinated Chicken Tacos with Harissa - Mountain Mama Cooks

mountainmamacooks.com

The Comfort of Cooking » Layered Ratatouille-Looks yummy if vegan omit goat cheese. Serve with polenta- Made this last night and it was delicious served it over polenta.

The Comfort of Cooking » Layered Ratatouille

thecomfortofcooking.com

Southwest Meatloaf | PaleOMG - Paleo Recipe this was the best meatloaf i have ever had!!!! must try

PaleOMG – Paleo Recipes – Southwest Meatloaf

paleomg.com

Sweet and sticky coconut rice that's perfect with any meal ohsweetbasil.com_-3

Brazilian Coconut Rice - Oh Sweet Basil

ohsweetbasil.com

Vegan Peanut Butter Cup Cheesecake

Vegan Peanut Butter Cup Cheesecake

chefthisup.com

Easy Pickled Onions- just had these on a salad today and they are delish!

Easy Pickled Onions

sharedappetite.com

Crockpot Candied Pecans - So easy to make and are great holiday gifts! FamilyFreshMeals.com -

Crockpot Candied Pecans - Family Fresh Meals

familyfreshmeals.com

Classic Bacon, Lettuce, and Tomato Sandwich updated for a quick, fresh, filling lunch!

BLT Pasta Salad - Lovely Little Kitchen

lovelylittlekitchen.com

Creamy Fruit-Filled Crepes

bhg.com

Pan-Grilled Salmon Pineapple Salsa This is one of my mom's favorites, the salsa on top is amazing! nucopiamom.com/...

Recipes > Fish Tacos with Lime-Cilantro Crema Fish Tacos with Lime-Cilantro Crema Randy Mayor Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect foundation for the zippy sour cream sauce. For an appealing variation, substitute peeled medium shrimp for the snapper or romaine in place of cabbage. Worthy of a special occasion Rate and Review | Read Reviews (59) Yield: 4 servings (serving size: 2 tacos) Video: How to Cook Fish Tacos with Lime-Cilantro Crema Recipe from More From Cooking Light Get 2 RISK-FREE ISSUES! Holiday Cookies Healthy Holiday Recipes Chicken Recipes Search Cooking Light Recipes Nutritional Information Amount per serving Calories: 394 Calories from fat: 14% Fat: 6.3g Saturated fat: 1.5g Monounsaturated fat: 1.5g Polyunsaturated fat: 1.5g Protein: 40.3g Carbohydrate: 40.1g Fiber: 5.5g Cholesterol: 70mg Iron: 3.5mg Sodium: 857mg Calcium: 233mg Nutrition Guidelines for Healthy Living $ 10 ingredients on sale for ZIP 10020 Edit ZIP/Favorite Stores Ingredients Print Email Send To Mobile Save Recipe Add to Menu Add to Shopping List Crema: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons fat-free mayonnaise $ 3 tablespoons reduced-fat sour cream $ 1 teaspoon grated lime rind $ 1 1/2 teaspoons fresh lime juice $ 1/4 teaspoon salt $ 1 garlic clove, minced $ Tacos: 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon ground red pepper 1/8 teaspoon salt $ 1/8 teaspoon garlic powder $ 1 1/2 pounds red snapper fillets Cooking spray $ 8 (6-inch) corn tortillas 2 cups shredded cabbage $ Preparation Preheat oven to 425°. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema. Lisa Bell, Cooking Light DECEMBER 2006 Related Recipes Main Dishes and Entrées Dinner Recipes Baking Recipes My Notes Only you will be able to view, print, and edit this note. Add Note Ads by Google Juice Beauty Specials Limited Edition Value Gift Kits. Organic Holiday Specials. JuiceBeauty.com/Web-Specials Church's Fried Chicken Great Fried Chicken. Get $5 Coupon With Purchases Over $25. Visit Us! www.churchschickenbc.ca JimmyJames.ca Photography For Models And "The Everyday Woman" JimmyJames.ca Ratings and Reviews (59) 5 star 64.41% 38 4 star 25.42% 15 3 star 5.08% 3 2 star 3.39% 2 1 star 1.69% 1 59 Reviews Worthy of a special occasion Read More Reviews ADD A REVIEW garmarkl5 Made these over the holidays for my family. Everyone from toddlers to grandparents loved them. The crema sauce is especially delicious. Outstanding 12/29/11 sherrimarshall We love this recipe. Red snapper is nearly impossible to find here, so we use and white fish that flakes easily such as tilapia or cod. The crema adds so much; it's a great combination with the cabbage. Served with some seasoned black beans or rice - the perfect meal. Outstanding 12/26/11 mrscrazyed The crema is to die for. I followed suggestions from other reviewers and doubled the sour cream and omitted the mayonnaise. This made it a little tarter. And I added the cabbage immediately and let the mixture sit in the fridge while I finished the tacos. This is good enough to eat all by itself. Outstanding 12/18/11 mrshth I LOVE these tacos and even my picky husband eats them. I make extra because the leftovers reheat easily but do not taste 'fishy.' I serve them on fiber rich whole wheat tacos (low in carbs, higher in protein) which I get at Whole Foods made by Maria and Ricardos Tortilla Factory. Super delicious! Outstanding 12/13/11 legallyblonde63 love this recipe! To make it easier, I use cajun spice on the fish rather than using all of the separate spices. Also, I use red cabbage and i have my husband throw flour tortillas on the grill.. The crema does not need to be messed with, it's perfect! Outstanding 11/08/11 Read More Reviews Rate and ReviewAll fields required.See Tipsanonymous My Rating: Click to apply your rating Location: Display location My Review: 1000 characters remaining POST Share on Facebook Fish Tacos with Lime-Cilantro Crema Recipe at a Glance COURSE: Main Dishes CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy CUISINE: American, Mexican MAIN INGREDIENT: Fish COOKING METHOD: Bake OCCASION: Autumn, Spring, Summer, Winter PUBLICATION: Cooking Light More Recipes for Main Dishes Thai Beef Tacos with Lime-Cilantro Slaw Cooking Light Beer-battered Salmon Tacos with Chipotle Crema Coastal Living Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema: forget the low cal mayo and use Greek Yogurt instead. LOVE CABBAGE!

recipe: Sweet Potato Ravioli with Pecans and Herb Brown Butter Sauce via "a cozy kitchen"

P.F. Chang’s Lettuce Wraps...pinnersays: "No lie, these are amazing, and I make them almost once a week. Double the recipe if you're feeding more than 2 people!!"

Quinoa Black Bean Casserole

♥ Pumpkin Dump Cake | Recipes

Crusty Artisan Bread. Site also include variations on flavors. (Made this tonight - Turned out beautifully! You can find Cast Iron Pots at places like Tuesday Morning and TJ Maxx if you don't already own one.)

Pinner says: "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.

Rosemary Olive Oil Crock Pot Bread Recipe : and yes, unlike others on Pinterest, it really is cooked in a crockpot!

Dinner Belles: Eggs Benedict over Spicy Sweet Potato Hash