27 soups + Smoky Minestrone with Tortellini and Parsley or Basil Pesto

Smoky Minestrone with Tortellini and Parsley or Basil Pesto

This Mushroom, Leek, and Fontina Frittata is excellent whether served warm or at room temperature, making it the perfect do-ahead dish.

Mushroom, Leek, and Fontina Frittata

This Mushroom, Leek, and Fontina Frittata is excellent whether served warm or at room temperature, making it the perfect do-ahead dish.

It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan, but chef Danny Newberg made it happen. This is how he builds the most insanely delicious bean stew we have ever eaten, vegan or not.

Bean and Grain Stew with Garlic and Chiles

It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan, but chef Danny Newberg made it happen. This is how he builds the most insanely delicious bean stew we have ever eaten, vegan or not.

Be careful when cooking these Greek fritters, also known as kremmudokeftedes; the moisture in the batter may splatter and pop while they fry.

Onion Fritters with Herbs and Feta

Be careful when cooking these Greek fritters, also known as kremmudokeftedes; the moisture in the batter may splatter and pop while they fry.

interesting! empanada wrappers for samosas

Shingaras with Cauliflower and Potato Filling

I'm all for innovation and wild and crazy ideas, but sometimes it's okay to find a winning formula and stick with it, especially when that time is dinnertime. There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's pretty much no end to the combinations of salads you can make. This salad is made with roasted beets, grapefruit and oranges, fresh ricotta, and a pistachio vinaigrette.

A Classic Combo: Beet Salad With Citrus, Ricotta, and Pistachio Vinaigrette

I'm all for innovation and wild and crazy ideas, but sometimes it's okay to find a winning formula and stick with it, especially when that time is dinnertime. There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's pretty much no end to the combinations of salads you can make. This salad is made with roasted beets, grapefruit and oranges, fresh ricotta, and a pistachio vinaigrette.

Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to Kobe and other cities to cook with during their stays. It’s a bit thick, resembling a stew, and is traditionally seasoned with S&B curry powder and some fruit, for sweetness. A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.

Katsu Curry

Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to Kobe and other cities to cook with during their stays. It’s a bit thick, resembling a stew, and is traditionally seasoned with S&B curry powder and some fruit, for sweetness. A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.

Green Chile and Harissa Chili recipe on Food52

Green Chile and Harissa Chili

3. Ricotta Zucchini Meatballs #greatist http://greatist.com/eat/vegetarian-meatball-recipes

9 Vegetarian Meatball Recipes Because Vegballs Should Be a Thing

3. Ricotta Zucchini Meatballs #greatist http://greatist.com/eat/vegetarian-meatball-recipes

Green garlic confit sounds fancy, but it's only 3 ingredients (and you'll put it on everything)!

Toast with Green Garlic Confit and Poached Eggs

Green garlic confit sounds fancy, but it's only 3 ingredients (and you'll put it on everything)!

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