Chicken Recipes - Perfect Portion pounds bone in chicken with skin (folks usually use legs and/or cup cup cup brown sugar½ cup low sodium soy sauce½ teaspoon garlic powdercken Bacon Garlic Alfredo Pasta Roll-Ups Recipe via The Recipe Critic
A beautiful blend of sweet and spicy, this Mexican Street Corn Salad is made off of the cob and finished with a dash of smoky seasoning, to make it truly out of this world. Different stroke for different folks, right? In many ways the hubs and I are polar
Baked chicken "brined" in salt water, then baked. If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want.