Ingredients: Jackfruit – 1 cup Jaggary – 1 cup Condensed milk – 3 tbs ( adjust to sweetness) Elachi/Elakai/Cardamom – Seeds from 3 pods powdered. Ghee/Nei/ Clarified Butter -1/4 cup ( for richness) Almonds and Pistachios – 2 tbs sliced Method: Peal, wash and dry the fruit first and grind it into smooth paste. In a heavy bottom pan add 1/2 of the ghee and add the ground paste to it. Let the jackfruit mix cook in to ghee will. This adds a lot of flavor to the Halwa. Now Add the Jaggary powder.
