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Salted Caramel Apple Hand Pies
Apple Pie Recipes, Apples Pies, Desserts Dessertrecipes, Apples Baby, Hands Pies, Dessertrecipes Yummy, Delicious, Apples Hands, Apple Pies
Salted caramel apple pies recipe
Salted Caramel Apple (Baby) Pies.
Everyone's collection: Salted Caramel Apple Hand Pies
Cream Cheese Pound Cake ~ literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 2001.
Poundcake, Pound Cakes, Fun Recipe, Southern Living, Cheese Pound, Chees Pound, Living 20, Pound Cake Recipe, Cream Cheeses
OMG - YUM! I may have to make this... Cream Chees Pound Cake
BEST Poundcake ever! Cream Cheese Pound Cake - literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 20 years ago.
Pioneer Woman's Italian Cream Cake, looks creamy dreamy, doesn't it?
Desserts, Creamy Dreamy, Pioneer Woman Cake Recipes, Italian Cream Cake Recipe, Italian Wedding Cake Recipe, Italian Cream Cakes, Coconut Cake Pioneer Woman, Woman Italian, Italian Cake
Mmmm, this is what we're making for our Easter Sunday dessert! I can't wait! It's been far too long since I had this!
Billie’s Italian Cream Cake Recipe
Valentine Cut Outs by Brenda's Cakes - Ohio SUCH CUTE DECORATION IDEAS!
Cookies Ideas, Valentine Cookies, Health Food, Romantic Valentine, Heart Cookies, Decor Cookies, Valentine Cut, Cut Outs, Heart Health
cut out heart #Decorated Cookies| http://decoratedcookieselwyn.blogspot.com
cut out heart Valentines cookie
cut out heart #Romantic Valentine
cut out heart #health food #health tips #better health naturally #organic health
Valentine Cut Outs by Brenda's Cakes - Ohio
♥ Valentine cookie idea.
cut out heart cookies
Heart Cookies | bigFATcook
How to Flood Cookies (Tutorial) - AH! *THIS* is how to make cute cookies!
Flood Cookies, Royal Ice, Cookies Decor, Royal Icing, Decor Cookies, Cookie Tutorial, Ice Cookies, Cookies Tutorials, Cute Cookies
Cookie Decorating ~ How to flood cookies with royal icing
How to Flood Cookies (Tutorial) plus royal icing
How to Flood Cookies (Tutorial) - AH! *THIS* is how to make cute #Decorated Cookies| http://decoratedcookieselwyn.blogspot.com
Royal icing cookie tutorial
How to flood cookies with royal icing • CakeJournal.com
Crock Pot Cinnamon Pecans! This recipe is amazing! Your house smells fantastic and the Crock Pot Cinnamon Pecans are so good!!!
Cinnamon Pecans, Crockpot Cinnamon Almond, Crock Pots, Diet Desserts, Pots Cinnamon, Crockpot Pecans, Smells Fantastic, House Smells, Crock Pot Nuts
Crock Pot Cinnamon Pecans #Mediterranean #diet #desserts
Crock Pot Cinnamon Pecans
This adorable cake is ready for giving or for any holiday celebration. Wouldn’t this gift box cake make a great hostess gift with its glimmering multi-loop bow?
Gift Cake, Cake Recipe, Holiday Cake, Boxes Cake, Cake Boxes, Christmas Fondant Cake, Christmas Gift, Adorable Cake, Christmas Cake
Christmas Gift Cake
This adorable Christmas gift box cake is ready for giving or for any holiday celebration.
This adorable cake is ready for giving or for any holiday celebration. #christmas #holidays #cakes #recipes
Christmas Gift Box Fondant Cake with Bow
Creme Brulee...of all the creme brulee's I have eaten in restaurants or made at home, this is my hands down favorite and go to recipe when I want an impressive dessert.
Most Popular, Food, French Desserts, Healthy Recipe, Creme Brûlée, Creme Brulee, Good Books, Impressions Desserts
The origins of the world's most popular custard dessert: Crème brûlée!
Creme Brûlée, pinner says...of all the creme brulees I have eaten in restaurants or made at home, this is my hands down favorite and go to recipe when I want an impressive dessert or when I want to curl up for the day with a good book and just eat creme brulee all day...I have done it and have no shame or remorse about it.
Bring the classic French dessert home. creme brulee
Desserts, Christmas Food, Cake, Recipe, Sweets, Yule Logs, Monte Blanc, Christmas Logs, Yummy
Christmas log... LOVE the delicate looking cake. Hummmm... where to find scrapBaking paper? "My Sweet Spot" friend might know ☺
Christmas Mont Blanc, Cake Roll, Holiday Dessert, Swiss Roll (no recipe - image only)
Christmas Log #yummy #recipes #crepes #crepini
CHRISTMAS FOOD. - Christmas Log #Christmas #party #food
Yule log dessert.
Cookies Bar, Cookies Pictures, Xmas Food, Cookies Reference, Christmas Cheesecake, Cookies Christmas2014, Sweets Tooth, Cheesecake Cookies Y, Food Drinks
Cheesecake Cookies picture only
Cheesecake Cookies #Christmas2014
Cheesecake Cookies refer to comments
Christmas Cheesecake Cookies
Cinnamon Roll Cake
Scratch, Desserts, Cake Recipe, Creamy Sweets, Cinnamon Rolls Cake, Food, Cinnamon Roll Cakes, Favorite Rolls, Crunchy Creamy
Cinnamon Roll Cake (from scratch) #desserts #dessertrecipes #yummy #delicious #food #sweet
Cinnamon Cake Recipe From Scratch | cinnamon roll cake 2a1 Cinnamon Roll Cake (from scratch) Recipe
Cinnamon Roll Cake | FoodGaZm..
Joining Yarn - The invisible Braided Join with 1 color yarn - Knitting and Crochet
Join Yarns, Knitting Projects, Braids Techniques, Invisible Braids, Spit Splice, Join Techniques, Braids Yarns, Braids Join, Colors Yarns
Joining Yarn - The invisible Braided Join. Clean and neat join, with NO ends to weave in. Do not braid too tight - this will show in your knitting project.
braided yarn join Joining Yarn - The invisible Braided Join
Joining Yarn - The invisible Braided Join with 1 color yarn - Knitting and Crochet Even better than the Russian Join
A join technique for all yarns, unlike a spit splice for wool: the braided join. Eliminates having to worry about ends!
Joining yarn - braid technique
Strawberries Tiramisu Gotta, Desserts, Freak Delicious, Recipe, Strawberry Tiramisu, Food, Aardbei Tiramisu Jpg, Aardbeien Tiramisu, Omg Strawberries Tiramisu
Aardbeien tiramisu Zomerkoninkjes in Italiaanse laagjes
Desserts - Strawberry Tiramisu
strawberry #recipes cooking #food| http://amazingcookingtips.blogspot.com
Strawberry Tiramisu - This looks so FREAKING delicious!
strawberry tiramisu? I need this recipe translated!!!!!
Raspberry Lemon Buttercream Cake
Desserts, Lemon Cake, Lemon Buttercream, Recipe, Raspberries Lemon, Food, Buttercream Cake, Buttercream Frosting, Sunday Dinner
Raspberry Lemon Buttercream Cake - here's a very pretty and pretty tasty weekend baking project for you. Sure would make a great Sunday dinner dessert, huh?
Raspberry Lemon Buttercream Cake (old fashioned lemon scratch cake filled with layers of Raspberry compote and tangy, sweet lemon buttercream frosting); I rarely take this much time on a dessert, but I'd be willing to give this one a shot!
Raspberry Lemon Buttercream Cake - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen.
Raspberry Lemon Buttercream Cake Lemon Cake Sift together and set aside: 2 3/4 cups cake flour 3 tsp baking powder 1/4 tsp salt Cream together until fluffy: 1 cup unsalted butter, at room temperature 2 cups sugar Add, one at a time, beating well after every addition; 4 eggs at room temperature Beat in 2 teaspoons vanilla extract Fold in: zest of one large lemon, finely minced Gently fold in the dry ingredients in three equal portions, alternately with 1 1/4 cups undiluted evaporated milk When adding dry and wet ingredients alternately in any baking recipe, always begin and end with the dry ingredients. Pour batter evenly into 2 well greased and floured 8 inch cake pans. Bake in a 325 degree F oven for about 35-40 minutes or until a toothpick inserted in the center comes out clean. Watch it carefully, you will not want to over bake this cake, as soon as the toothpick comes out clean, remove the cake from the oven and let it rest in the pans for 5 minutes before turning it out onto a wire rack to cool completely. Raspberry Compote 2 cups fresh or frozen raspberries 1/3 to 1/2 cup sugar 2 tbsp corn starch aprox 1 ounce water Slowly simmer the berries and sugar over low heat for about 10 minutes. Dissolve the corn starch in the water and slowly pour into the boiling berries stirring constantly until thickened.You may not use all of the cornstarch mixture depending upon how juicy the berries are or you may need a little more. Lemon Buttercream Frosting 8 cups icing sugar (i.e. powdered sugar, confectioners' sugar) 2 cups butter Using an electric mixer on low, mix the butter and icing sugar together until the butter breaks up and get evenly dispersed throughout the sugar in small pieces. The mixture will still appear dry at this point. This stage ensures even distribution and prevents butter lumps in your frosting. Add 2 tsp vanilla extract 3 tbsp lemon juice zest of one lemon, finely minced Approximately 4-6 tbsp milk, only enough to bring the frosting to a spreadable consistency Both of these liquid measures can be adjusted. The milk can be adjusted to make a thicker frosting by adding less or a more spreadable frosting by adding a little more. Use your own judgement here. The lemon juice can be adjusted to your own taste too. When the icing reaches the desired consistently continue to beat it on high speed for 5 minutes to incorporate more air into the frosting to make it lighter and fluffier. To construct the cake: Split the two layers of cake horizontally to create 4 layers.Place the first layer of cake on the cake plate and using a piping bag, or a heavy plastic bag with a half inch opening snipped off the corner, pipe a ring of frosting around the perimeter of the cake. Fill the ring with raspberry compote. Add the next layer of cake and repeat the process over the next two layers. Add the final layer of cake and frost the top and sides of the cake with the lemon buttercream frosting.
Yum! "point-less" recipes; thousands of healthy recipes! WWP+
Healthy Desserts Recipe, Food Cake, Weights Watchers, Point Less, Strawberry Shortcake, Strawberries Trifles, Healthy Recipe, Shortcake Trifles, Strawberries Shortcake
Strawberry trifle and other healthy dessert recipes
YES PLEASE! "point-less" recipes; thousands of healthy recipes! Strawberry shortcake trifle
strawberry shortcake trifle. leave out the angel food cake and use nilla wafers instead. do a version of this for bananna pudding too??
Point Less WW Recipes
Strawberry Shortcake Trifle. Plus Other "Point-Less" Weight Watchers Recipes.
hot fudge pie... you know its a great recipe when the original was written on an index card. he even has pics of his grandma on his site who passed the recipe down. made with just a few real ingredients. has the texture of a half-baked brownie with the flavor of chocolate pie.
Hot Fudge Pies, Chocolates Cake, Chocolate Pies, Pies Recipe, Chocolates Pies, Ice Cream, Molten Lava Cake, Sweets Tooth, The Originals
Hot fudge Pie...add a dollop of vanilla ice cream or whipped cream What exactly is hot fudge pie? Before I baked this dish, I was not sure about this week’s recipe from my grandmother Jessie’s recently discovered files. One thing for sure was that my grandmother liked hot fudge, chocolate, desserts, and sweets, in general. I recall that she enjoyed a good hot fudge sundae, frequently with coffee ice cream, at the old-fashioned ice cream parlours, which were once common across Chicago. She liked the Ting-a-Ling, very close to her last residence, a near-north-side condo. I imagine Jessie visited many of the south side institutions, e.g., Cunis’s, Cunag’s, Gertie’s, or the original Dove Candies – which has become a superstar of the American-commercial-high-end-ice-cream-bar-and-chocolate scene. When I visit Chicago, I do try to make it to Margie’s Candies, which still serves a traditional hot fudge sundae, featuring their home-made ice cream, in huge white plastic scallop-shell dishes. In Key West, Florida in the 1950s, Jessie wrote about what happens from eating too much hot fudge pie and such (on the reverse of the above photo). The hot fudge sauce at these ice cream parlours came in a small stainless steel pitcher (the size of a small creamer), always served very hot and separate from the sundae, with its whipped cream, chopped pecans or other nuts, and, of course, a cherry on top. It was a revelation to see how a sundae-eater consumed the hot fudge sauce: all in one pour on top of the sundae, poured judiciously and intermittently as he or she ate the ice cream and whipped cream, poured onto the spoon to coat ice cream, one bite at a time, or, in the most audacious move of them all, drunk from the pitcher itself. These techniques indicated one’s personality, we speculated. Oh, right, this post is not about hot fudge sundaes. (I do promise to write-up a classic recipe from one of my cookbooks, Lost Desserts, by Gail Monaghan, which features a very special recipe for hot fudge sauce from a Los Angeles eatery, with the perfect viscosity and a truly profound chocolate-fudge flavour). The hot fudge pie in question is a bit perplexing, as it is neither a pie nor a cake nor a brownie; it is in between a chocolate molten lava cake (the dessert of the 1990s), a self-saucing chocolate cake (very big in the 1970s), and a very moist brownie (timeless!). For the hot fudge pie recipe… When I prepared the hot fudge pie earlier this week, it was as a mid-afternoon treat. However, I did not have any ice cream on hand, nor did I think we needed to serve it with a scoop to finish off this dessert. The cake-pie-brownie was warm, gooey, and adequately chocolate but not overwhelmingly so. In retrospect, I do think that ice cream would complement perfectly the warm cake, melting enough to emphasize its actual fudgey nature – kind of an upside-down hot fudge sundae. Thus, we must adhere to Jessie’s admonition, “Serve with ice cream.” Do not deviate. I should have known better. My grandmother did not mince words. I refrigerated the left-overs, which become quite chewy – again, like a very wet brownie; this makes for a toothsome and satisfying snack, if the whole cake has not been devoured while warm. Funny, how baking this dish and thinking about hot fudge took me back to the ice cream parlours of the past. To paraphrase the great French poet, François Villon, “où sont les glaces d’antan?” – where are the ice creams of yesteryear? They are alive and well, at least in the windmills of my mind. Funny, all of Jessie and Louie’s grandchildren wound up with a sweet tooth (Jessie is holding the author of this post) I do like the fact that Jessie’s instructions indicate that the dessert will be ready, if you put it in the oven, when you sit down for dinner. The 25 minutes it takes to bake would be a good interval for dining, so this is a good dish to prepare well in advance for a dinner party, which could be refrigerated until dinner time, put in the oven, and, et voilà, hot fudge pie for your guests! Jessie certainly enjoyed making simple dishes, such as this hot fudge pie, and it is a fine homespun dessert to finish off a comfort food meal. Just be sure to include the ice cream for the full topsy-turvy hot fudge sundae experience. Hot Fudge Pie, from Jessie’s recipe file Serves four to six (or eight, if the ice cream scoops are big…) Ingredients 4 ounces unsalted butter, with a bit extra for greasing pie plate 1 ½ squares unsweetened baking chocolate (1.5 ounces) 1 cup sugar 2 eggs, beaten 1 teaspoon vanilla extract ¼ cup AP flour (that is “all-purpose” for those of you not yet hip to food jive…) 2 tablespoons milk Directions Pre-heat oven to 350 degrees. Butter an eight-inch diameter pie plate or cake pan – use a glass or ceramic, if possible – or use cooking spray Melt butter and chocolate (I use a microwave – pretty much just for this task – at 50% power at 30 second intervals, just until the chocolate is almost entirely melted, and then stir). Cool. Mix sugar into beaten eggs, combine until sugar is fully incorporated. Mix in butter-chocolate mixture until completely blended. Add vanilla and milk. Stir well. Fold in flour, mixing just until no white streaks remain – do not overbeat. Bake for 25 minutes. Serve with ice cream for the full upside-down hot fudge pie treatment.
You can never have too many chocolate pie recipes! Hot Fudge Pie......"The hot fudge pie in question is a bit perplexing, as it is neither a pie nor a cake nor a brownie; it is in between a chocolate molten lava cake (the dessert of the 1990s), a self-saucing chocolate cake (very big in the 1970s), and a very moist brownie (timeless!)."
Hot Fudge Pie: What Would Jessie Dish? Week Six
orange zest cookies w/ sweet orange glaze
Desserts, Sweets Orange, Orange Zest, Orange Cookies Recipe, Zest Cookies, Orange Glaze, Sweets Tooth, Orange Juice, Cookie Recipes
Orange Zested Cookies w/ Sweet Orange Glaze (Could Also Use Lime!) makes about 2-3 dozen (depending on the size) 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter 1 cup granulated sugar 2 tablespoons orange zest 2 tablespoons fresh orange juice 1 egg For the glaze: 1 1/2 cups confectioners’ sugar 1 tablespoon orange zest fresh orange juice In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In a small bowl, mix ...
Orange Zest Cookies w/ Sweet Orange Glaze #dessert
Orange Zest Cookies w/ Sweet Orange Glaze.. a little different than my mom's orange cookie recipe.
Shopgirl: Chocolate Chip Shortbread
Christmas Baking, Chocolates Shortbread Cookies, Chocolate Chips, Chocolates Chips Cookies, Choc Chips Cookies, Chips Shortbread, Coconut Oil, Chocolate Chip Cookies, Shortbread Chocolates
Chocolate Chip Shortbread Cookies - sub in coconut oil for healthy version!
Great addition to the Christmas baking list...they were great!
Chocolate Chip Shortbread Cookies. I usually dislike choc chip cookies but these sound yummy!
shortbread chocolate chip cookies - for a cheat day!
Chocolate Shortbread Cookies
Coconut Cream Pie in a 9x13 cake!!
9 X 13 Desserts, 13X9 Desserts, Cream Bar, Coconut Cream Pies, Coconut Pie, Baking Pies, S'Mores Bar, Pan Desserts Recipe, Pies Bar
Coconut cream pie, in squares! This was soooo good. I used the graham cookie recipe from the s'mores bars instead of a pie crust, and used part coconut milk instead of all whole milk. Totally worth making again!
Coconut Cream Pie Bars #dessert #baking #coconut #pie #baking
I am going to make the fast version of this. Shawn loves coconut cream pie! :-) Coconut cream bars
Reindeer Cake- too darn cute
Red Nose, Christmas Parties, Ideas, Christmas Cakes, Reindeer Cake, Holiday Cake, Fondant Cake, Cake Decor, New Years
A dummy i made a while ago and thought i´d show you. Happy New Year all :-)
Reindeer Cake, Christmas cake 2012?
reindeer games! Christmas cake decor
Reindeer Cake- Even cuter if one had a red nose :)
Reindeer fondant cake. I would make one with a red nose...
Such a cool idea! A reindeer cake!
Holiday Cake: Reindeer
Love this! Must have a Christmas Party!!!
Blackberry Pie Bars - I can't wait to try this recipe.
Cant Wait, S'More Bar, S'Mores Bar, Berries Recipe, Blackberries Butter, Blackberries Desserts Recipe, Wedding Cake, Favorite Recipe, Blackberries Pies Bar
Blackberry Pie Bars - Ive never baked with blackberries. I cant wait to try this recipe.
images of foodnetwork desserts | food network blackberry dessert recipes 258 | deckss.com
how to get cakes to bake flat. now you know...
White Cake, Frostings Recipe, Sprinkles Cupcakes Recipe, Cake Pan, Baking Flats, Funfetti Cake Recipe, Flats Cake, Confetti Cake, Funfetti Cupcakes Recipe
Homemade funfetti cake recipe, marshmallow frosting recipe and a tip on baking flat cakes.
how to get cakes to bake flat. now you know... (And confetti cake and marshmallow cream frosting recipes)
how to get cakes to bake flat. now you know...plus great white cake recipe with marshmallow buttercream
FUNFETTI CAKE RECIPE from Scratch PLUS! Proof that those "cake pan insulator strips" really DO bake FLAT CAKES!
Salted Caramel Cheesecake. it's said to be the best dessert ever.
Salts Caramel Cheesecake, Birthday, Fun Recipe, Salted Caramel Cheesecake, Food, Aprons, Thanksgiving Desserts, Best Desserts Ever, Salted Caramels
Clearly, my food and recipe board is purely aspirational: Salted Caramel Cheesecake. it's said to be the best dessert ever.
salted caramel cheesecake - thanksgiving dessert? I bet homemade apple pie filling would be great with this!!
Best. Dessert. Ever. Salted Caramel Cheesecake. _ Looks like I'm making this for my MIL's birthday!
The Modern Apron: Menus, Methods and Musings: Desserts: Salted Caramel Cheesecake (Updated with A Note on Salt) YUUUMM! Salted Caramel Cheesecake. it's said to be the best dessert ever.
Mini Pumpkin Bread with Cinnamon Streusel Topping -- yum!