Lemon Sugar: Homemade Crescent Rolls - made these and they were ok, not quite what I was looking for - they do not taste like Pillsbury crescents and they didn't seem as buttery as described. They made a lot and froze well. - T
Crusty, no-knead, artisan bread Just mix ingredients, and let sit in a covered bowl on the counter-top for 12-24 hours before baking in a heavy pot/dutch oven with a lid! So many "flavor" variations by just adding a few ingredients (herbs, cheese, jalapeño, bacon, pesto, nuts, whatever you want!) during the mixing stage!