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[BUY] -- Red Velvet Cake Batter Frosting: 1/2 C. butter, softened 8 oz. cream cheese (or 1/2 C. butter, softened) 2 tsp. vanilla extract 1/2 C. Red Velvet Cake Mix (dry powder, sifted to remove lumps) 2 Tbsp. milk 3-4 C. powdered sugar, as needed -- Red Velvet Cake Batter Frosting: Beat butter and cream cheese until smooth. Add vanilla extract, red velvet cake mix and milk and beat again. Add in powdered sugar a little at a time until you reach your desired consistency.

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