How to store onions, garlic, & shallots. This easy method keeps them fresh for months!

How to Store Onions, Garlic, & Shallots

theyummylife.com

Miracle Pan Release: Make Your Own version of Bakers Joy/ Cake Release and save TONS of money! Perfect for the holiday baking ahead!

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How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant

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How to make chocolate bowls without the balloon. (safer from chemicals on balloons)

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justonemomtrying.blogspot.com

Healthy Food 10 Simple Choices

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Healthy Baking Substitutes

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infographicaday.com

Pop Rocks mixed with Sprinkles = Firecracker Frosting for Cupcakes or Cookies! Perfect surprise for the Fourth of July! I need to remember this.

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how to freeze asparagus without it getting stringy- this is a great tip and so easy

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Olive Oil Conversion Chart (use instead of butter or margarine)

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cookingtipsaz.13faqs.com

'Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer.'

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theyummylife.com

Easy way for toddlers to eat skinned apples. Also great for snack time on the go to keep the germs down.

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xavierspiritist.blogspot.com

Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! My mom told me it keeps it from cracking in the middle too!

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skinnymom.com

A very fresh egg, placed in water, will lie on the bottom. A week-old egg will lie on the bottom but bob slightly. An egg that is around three weeks old will balance on its small end, with the large end up. And a bad egg will float. Good to know

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onegoodthingbyjillee.com

Simple trick to buying perfectly ripe avocados

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recipebyphoto.com

I must remember this at Easter. To color the whites (after eggs have been boiled and yolks removed): Fill glass containers about half-full of water, and then add food coloring to each one to get the shades you desire. Adjust the amount of food coloring, depending on the intensity of the color you desire. Place the egg halves in the water, making sure that the entire surface of each egg is covered. Let the eggs sit at least one hour until you achieve the desired effect. Remove the eggs from...

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How to Pickle Anything | Garden & Gun

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gardenandgun.com

substitutes, healthy living

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marksdailyapple.com

Put stencils under wax paper for chocolate letters....simply trace and then you have a gorgeous cupcake topper.

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sweetdreamscakeapp.com

Make the perfect grilled cheese - baked, between two baking sheets. Bread is crispy, inside is gooey, and you can make a bunch at once.....hmmm..

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Use the bottom portion of an empty 2 liter pop bottle to make flavored ice for your punch bowl. It will look like a flower!

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canadianparents.com

Good to know.

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imgfave.com

Frozen grapes as ice for wine or other drinks. Such a cool idea!

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improvisedlife.com

I hope this works! How to Keep Bananas Fresh Longer. Totally works. Another pinner said "...so I tried it. Going on 1 1/2 wks on the counter and NO brown spots yet!"

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