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Eat, Drink & Be Merry!

Foodie Stuff!

country shrimp broil www.ladybehindthe...

Manila Spoon: SWEET and SPICY SHRIMP and ZUCCHINI - few ingredients and just 5 minutes is all you need to make this mouth-watering dish!

Ratatouille ....Ingredients.... 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1 long red bell pepper Few sprigs fresh thyme Salt and pepper

Southern-Style Collard Greens < 101 Best Classic Comfort Food Recipes - Southern Living Mobile

Chicken Long Rice Soup

Greek Baked Shrimp with Feta and Garlic

Frogmore Stew - A delicious example of South Carolinas low-country cooking, Frogmore stew is named for a tiny town on the coastal island of St. Helena. The flavorful one-pot dish, reputedly created in the 1950s by a local shrimp fisherman, calls for shrimp, corn on the cob, smoked sausage and new potatoes steamed in a savory broth.

Roasted Asparagus - The easiest and best way to cook asparagus.

BNC '14 Paul Qui's incredible #Filipino dish features #chicken stewed in #coconut vinegar and soy sauce.

Italian Chicken and Vegetable Soup -- simple and good. This works for Phase 3 with the olive oil, or Phase 1 without (just saute the veggies in a couple tablespoons of broth instead).

Best Beer Batter Recipe -- use on shrimp, firm fish fillets (such as cod), or desired vegetables (such as onions or pepperoncini)

Roasted Asparagus and Chicken Penne Bake ~ Easy to put together and it makes a lot so you’ll have some delicious leftovers to look forward to!

Spaghetti Carbonara - The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!

Spicy Orecchiette With Tuna, Peas, and Lemon | Serious Eats : Recipes

With the addition of unsweetened #coconut milk, BNC '14 Paul Qui's incredible dish is like an #Asian version of creamed #spinach.

Tortellini, pepperoni, fresh cubed mozarella, basil and dressing