The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.
Dear Cauliflower Wraps… you smell. How do you tell the love of your life that they have a body odor problem? I have fallen head over heels for cauliflower, but the dear vegetable makes my kitchen smell like a putrefying laundry hamper. In all honesty, these grain-free cauliflower wraps are worth a smelly kitchen. Very, very worth it. If you have a Pinterest account, chances are you have seen the Cauliflower Pizza Crust pinned to nearly everyone's Recipes to Try board. Unfortunately for me…
Parmesan Garlic Roasted Mushrooms - Easy Side Dish Recipe
Roasted mushrooms are slow oven roasted in herbs, garlic and parmesan cheese. Easy side dish for Thanksgiving or Christmas dinner, or on a grilled steak
Zucchini Tortillas Recipe or Soft Taco Tortilla Shells from Grated Zucchini
Enjoy these shells as a snack or a wrap, so think beyond the taco. Don't bake them too long, or they'll dry out and be difficult to peel off. To help from sticking, you can lightly spray the parchment paper with oil. But you'll end up with a less crispy shell. Squeezing out as much excess water in the grated zucchini will make the taco shells a little more “firm”. One method is to microwave the zucchini till moisture releases, then squeezing out the water. Or lightly sautéing the zucchini…
Grilled Portobella Mushrooms with Spinach and Cheese (VIDEO!)
Enjoy these grilled portobella mushrooms with spinach and cheese as a meatless main dish, or a hearty side. Stuffed with a savory mixture of cream cheese, sharp cheddar, and fresh spinach, these mushrooms are unforgettable.
Shredded Brussels Sprouts Recipe with Pistachios, Cranberries & Parmesan
Shredded Brussels sprouts are an easy and colorful side dish for Thanksgiving. Tons of flavor from the pistachios, dried cranberries & Parmesan! 83 calories and 3 Weight Watchers Freestyle SP
Spinach and Artichoke Stuffed Portabellos - Everyday Annie
Every once in a while I’ll be flipping through a magazine or cookbook and a recipe will stop me dead in my tracks. That’s what happened the moment I laid eyes on this recipe. Roasted portabello mushroom caps topped with a spinach and artichoke filling. Are you kidding me?! There was no doubt in my […]
A Super Easy Tomato & White Bean Salad Recipe
This super easy salad takes only 10 minutes to make, and is a great way to use up a summer tomato glut. It is also delicious as a main meal salad with a loaf of crusty bread, or tucked into lunchboxes for an easy lunch.
Dinner Tonight: One Pot Kale and Quinoa Pilaf (via Food52)
We love our kale at the Serious Eats office and quinoa, the little grain-that's-not-actually-a-grain from the mountains of South America, has been making some serious inroads into replacing the rice and pasta in our pantries. This recipe combines the two in a simple one-pot pilaf (our favorite kind of dinner recipe) flavored with toasted pine nuts, lemon juice, walnut oil, and a sprinkle of crumbled goat cheese.
Lemon Butter Green Beans - Mother Thyme
An easy recipe for Lemon Butter Green Beans tossed with garlic and Parmesan. A delicious side dish with just about anything!
Chicken breasts with olive, tomato and caper dressing - Simply Delicious
Juicy chicken breasts with a punchy olive, tomato and caper dressing is a great, fast summer meal. Not only is it gluten free and low carb, it's also absolutely delicious and is great for meal prepping ahead.