Sweet and Sour sauce recipe:  1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till  desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.

A.1. Original Sauce Chili – Ever wonder why it’s called chili when it’s so good at warming you up? Let’s just call it one smart bowl full of beef and beans with the mouthwatering flavor of A.1. Sauce.

A.1. Original Sauce Chili – Ever wonder why it’s called chili when it’s so good at warming you up? Let’s just call it one smart bowl full of beef and beans with the mouthwatering flavor of A.1. Sauce.

1/2 Cup Orange Juice  1/2 Cup Raisins  1/4 Cup Soy Sauce  1/4 Cup White Vinegar  2 Tbsp Dijon mustard  1 Tbsp Bottled Grated Orange Peel  2 Tbsp Heinz Ketchup  2 Tbsp Heinz Chili Sauce  1. Bring to a boil for 2 minutes stirring.   2. Remove from heat. Allow to cool to lukewarm.   3. Put mixture in a blender till it is pureed. Pour in bottle.   4. Cap tightly and refrigerate to use within 90 days.

1/2 Cup Orange Juice 1/2 Cup Raisins 1/4 Cup Soy Sauce 1/4 Cup White Vinegar 2 Tbsp Dijon mustard 1 Tbsp Bottled Grated Orange Peel 2 Tbsp Heinz Ketchup 2 Tbsp Heinz Chili Sauce 1. Bring to a boil for 2 minutes stirring. 2. Remove from heat. Allow to cool to lukewarm. 3. Put mixture in a blender till it is pureed. Pour in bottle. 4. Cap tightly and refrigerate to use within 90 days.

A.1. Meatloaf – BBQ meatloaf is always a fan favorite, but why not treat your tastebuds to something different? Try this beefy, tomato-y recipe made with A.1. Steak Sauce.

A.1. Meatloaf – BBQ meatloaf is always a fan favorite, but why not treat your tastebuds to something different? Try this beefy, tomato-y recipe made with A.1. Steak Sauce.

Lasagna Stuffed Shells Recipe  20 jumbo shells   3/4 cup ricotta cheese   1 cup mozzarella cheese   1/4 cup Parmesan cheese   1 egg   1/4 cup frozen spinach, thawed and drained   2 cups of your favorite tomato sauce   1 lb. sausage

Lasagna Stuffed Shells Recipe 20 jumbo shells 3/4 cup ricotta cheese 1 cup mozzarella cheese 1/4 cup Parmesan cheese 1 egg 1/4 cup frozen spinach, thawed and drained 2 cups of your favorite tomato sauce 1 lb. sausage

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