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502 Pins
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1mo
a white plate topped with rice and meat covered in sauce, garnished with parsley
Italian Sausage Skillet
1 pound Italian sausage ½ cup chopped green bell pepper 1 medium onion, chopped 1 tbsp minced garlic 1 (14.5 ounce) can petite diced tomatoes, undrained 2 cups vegetable juice from concentrate (Like V8) 1 tbsp dried Italian seasoning salt and pepper to taste 1 ½ cups instant rice 1 cup shredded mozzarella cheese
a hand holding a corn salsa in front of a sound board
Black Bean & Corn Salsa
Black Bean and Corn Salsa 2 cans whole kernel corn, drained 2 cans black beans, rinsed and drained 8 roma tomatoes, seeded and chopped 1 red onion, diced 4 jalapeno peppers, seeded and chopped 3/4 cup fresh cilantro, minced 1/3 cup lime juice 2 tbsp olive oil 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp cumin tortilla chips
a white plate topped with green beans covered in parmesan cheese and seasoning
Brown Butter Gnocchi with Asparagus, Sage & Prosciutto
Brown Butter Gnocchi with Asparagus, Sage and Prosciutto 2 lbs gnocchi 3 oz thinly sliced prosciutto 1 lb fresh asparagus, trimmed and cut into thirds 6 tablespoon unsalted butter 10 large fresh sage leaves chopped 3 tsp lemon juice 2 garlic cloves salt and pepper to taste
three pieces of granola on a plate next to a sound board with lights in the background
Pecan Pie Brittle
1 cup chopped pecans 1/2 cup packed brown sugar 1/4 cup corn syrup 1/4 cup butter, melted 1 tsp vanilla 1/2 tsp cinnamon 1 cup graham cracker crumbs (finely crushed)
a white plate topped with pasta and broccoli
Spring Ravioli Primavera
2 9-ounce packages fresh cheese ravioli 1 medium onion, finely diced 1 tbsp minced garlic 1 cup broccoli florets 8 ounces asparagus, trimmed and cut into 1-inch pieces 1/4 cup dry white wine 2/3 cup chicken broth 1/2 cup heavy cream 1 cup frozen peas, thawed 1 cup diced, cooked ham steak 1/2 cup prepared pesto 1/4 cup grated parmesan cheese salt and pepper to taste
a white plate topped with meat and cheese covered casserole
Hearty Rueben Bake
8 slices rye bread, cubed 1 lb thinly sliced corned beef, coarsely chopped 1 16-ounce can sauerkraut, drained, rinsed and squeezed to remove excess liquid 2 cups shredded swiss cheese 16 ounce bottle Thousand Island dressing 1 tbsp caraway seeds
shrimp, broccoli and carrots with sesame seeds in a white bowl on top of rice
Shrimp Teriyaki Bowl
2 tbsp olive oil 1 lb large shrimp, raw, peeled and deveined 1 tbsp minced garlic 1 medium onion, coarsely chopped 2 carrots, peeled and sliced 1 large broccoli crown, cut into small florets 1 cup snow peas salt and pepper to taste 1/4 cup low sodium soy sauce 3 tbsp rice vinegar 3 tbsp hoisin sauce 1 tsp ground dried ginger 2 tbsp corn starch 2 tbsp cold water 2 cups cooked brown rice
a white plate topped with pasta and sausage
Smoked Sausage & Creamy Cajun Orzo Skillet
olive oil 14 oz smoked sausage, cut into 1/4 inch slices 1/2 onion, diced 1 green bell pepper, diced 3 cloves garlic, minced cajun seasoning, to taste (a little goes a long way) 1/2 tsp chili powder 3 1/2 cups chicken stock 1 1/2 cups orzo 1/4 cup heavy cream scallions, thinly sliced for garnish
four muffins sitting on top of a white plate next to a red and green striped napkin
Mini Sausage & Pancake Muffin
1 lb pork sausage, cooked and drained 2 cups pancake mix 1 1/4 cups water 1 cup shredded cheddar cheese 2 tbsp finely chopped fresh chives 1/4 cup maple syrup 1 tsp vanilla
a white plate topped with lasagna covered in cheese and garnished with parsley
Chicken Alfredo Lasagna Roll Ups
Chicken Alfredo Lasagna Roll Ups 12 dry lasagna noodles, cooked per package instructions, drained and dried 2 (15 ounce) jars Alfredo sauce 4 cups cooked chicken, shredded or chopped 2 cups shredded mozzarella 1/2 cup grated parmesan 1 tsp garlic powder 1/2 tsp dried Italian seasoning 1/2 tsp salt 1/2 tsp pepper 1/2 tsp lemon zest fresh chopped parsley for garnish
there are many different types of breads on tin foil in the pan, and one is topped with parsley
Meatball Garlic Bread Sliders
Garlic Butter 6 tbsp butter, melted 2 tsp minced garlic 1/2 tsp Italian seasoning 1/2 tsp salt 1/2 tsp seasoned pepper
a cake with chocolate chips on top in a glass dish
Cannoli Dip
1 cup ricotta cheese 1 cup powdered sugar 8 oz cream cheese 1 teaspoon vanilla extract 3/4 cup mini chocolate chips For dipping (your choice) broken waffle cones fruit graham crackers cookies
a white bowl filled with soup and vegetables
White Bean Good Luck Soup
2 tablespoons olive oil 1 medium sweet onion, finely chopped 5 cloves minced garlic 2 large carrots, peeled and thinly sliced 2 stalks celery, chopped 4 15-ounce cans cannellini beans rinsed and drained 5 cups chicken broth 1 tablespoon tomato paste 1 tablespoon Italian seasoning 1/2 teaspoon red chili flakes 1/2 teaspoon ground black pepper 1/2 teaspoon salt 3/4 cup chopped, cooked ham 3 cups chopped baby spinach 2 tablespoons lemon juice shredded parmesan
there are some biscuits on the plate ready to be eaten for breakfast or desserts
Hash Brown Sausage Bites
8 ounces softened cream cheese 4 cups frozen shredded hash browns 1 pound ground breakfast sausage 1 ½ cups Bisquick 1 ½ cups shredded cheddar cheese
a white plate with some food on it
Cowboy Mashed Potatoes
1 pound red potatoes 1 pound Yukon Gold (yellow) potatoes 1 fresh jalapeno pepper, sliced 12 ounces baby carrots 4 cloves garlic 1 (10 ounce) package frozen white corn, thawed ¼ cup butter ½ cup shredded Cheddar cheese salt and pepper to taste