Q99's Feed Dave Thursdays

Collection by Q99 WSLQ-FM • Last updated 5 days ago

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Kroger is the Q99 Feed Dave Thursday's exclusive sponsor. Each Thursday, Q99 Morning Show hosts Dick & Dave will award one lucky listener with a Kroger Feed Dave Thursday's Apron. To find out how you can win your limited edition Kroger Feed Dave Thursday Apron, tune into Q99's Morning Show on Thursday!

Q99 WSLQ-FM
4 boneless skinless chicken breasts (about 2 lbs. total) ¼ cup freshly squeezed orange juice ¼ cup apricot preserves 1 tablespoon honey 1 tablespoon minced garlic 1 tablespoon soy sauce ½ teaspoon salt or more to taste ¼ teaspoon pepper 1 bunch, woody ends removed

Honey Apricot Chicken & Asparagus

4 boneless skinless chicken breasts (about 2 lbs. total) ¼ cup freshly squeezed orange juice ¼ cup apricot preserves 1 tablespoon honey 1 tablespoon minced garlic 1 tablespoon soy sauce ½ teaspoon salt or more to taste ¼ teaspoon pepper 1 bunch, woody ends removed

2 pounds jumbo shrimp (10 – 12 per pound (about 20)) 2 tablespoons dry white wine 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 3 tablespoons whole wheat bread crumbs 2 tablespoons fresh minced parsley 1 1/2 tablespoons grated Pecorino Romano cheese 2 cloves garlic, minced 1/2 teaspoon dried oregano 1 teaspoon lemon zest 2 tablespoon extra virgin olive oil fresh lemon wedges

Baked Shrimp Oreganata

2 pounds jumbo shrimp (10 – 12 per pound (about 20)) 2 tablespoons dry white wine 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 3 tablespoons whole wheat bread crumbs 2 tablespoons fresh minced parsley 1 1/2 tablespoons grated Pecorino Romano cheese 2 cloves garlic, minced 1/2 teaspoon dried oregano 1 teaspoon lemon zest 2 tablespoon extra virgin olive oil fresh lemon wedges

2 cans Grands Cinnamon Rolls 1/4 cup granulated sugar 1 teaspoon cinnamon 1/2 cup brown sugar 1/2 cup butter melted Cinnamon Roll Monkey Bread, Cinnamon Rolls, Granulated Sugar, Brown Sugar, Slow Cooker, Butter, Canning, Cinammon Rolls, Crock Pot

Cinnamon Roll Monkey Bread

2 cans Grands Cinnamon Rolls 1/4 cup granulated sugar 1 teaspoon cinnamon 1/2 cup brown sugar 1/2 cup butter melted

HONEY GARLIC GLAZED SALMON 4 (6 oz each) salmon filets 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp smoked paprika (or regular paprika) Glazed Salmon, Smoked Paprika, Garlic, Salt, Honey, Stuffed Peppers, Black, Black People, Stuffed Pepper

Honey Garlic Glazed Salmon

HONEY GARLIC GLAZED SALMON 4 (6 oz each) salmon filets 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp smoked paprika (or regular paprika)

2 russet potatoes, cut into 1/4 inch slices salt pepper garlic powder olive oil shredded cheddar green onions, thinly sliced 6 slices of bacon, cooked, drained and chopped 1 tomato, diced Morning Show, Russet Potatoes, Green Onions, Garlic Powder, Nachos, Bruschetta, Cheddar, Olive Oil, Irish

Irish Pub Nachos

2 russet potatoes, cut into 1/4 inch slices salt pepper garlic powder olive oil shredded cheddar green onions, thinly sliced 6 slices of bacon, cooked, drained and chopped 1 tomato, diced

2 pounds beef chuck, cut into 4 large chunks Kosher salt and freshly ground black pepper 2 tablespoons olive oil 1 yellow onion, diced 1 medium carrot, peeled and diced 1 stalk celery, diced 5 cloves garlic, minced 2 teaspoons fresh thyme, roughly chopped 1 fresh bay leaf 3 tablespoons tomato paste 1 cup dry red wine Slow Cooker Shredded Beef, Fresh Bay Leaves, Dry Red Wine, Garlic Minced, Fresh Thyme, Tomato Paste, 1 Cup, Celery, Olive Oil

Slow Cooker Shredded Beef Ragu Pappardelle

2 pounds beef chuck, cut into 4 large chunks Kosher salt and freshly ground black pepper 2 tablespoons olive oil 1 yellow onion, diced 1 medium carrot, peeled and diced 1 stalk celery, diced 5 cloves garlic, minced 2 teaspoons fresh thyme, roughly chopped 1 fresh bay leaf 3 tablespoons tomato paste 1 cup dry red wine

8 frozen buttermilk biscuits thawed or Easy Cream Biscuits 1 21 oz can premium apple pie filling ½ cup butter melted ½ cup light brown sugar 1 Tbsp ground cinnamon 1 tsp pure vanilla extract ⅛ tsp nutmeg ¼ cup pecan pieces Cream Biscuits, Buttermilk Biscuits, Ground Cinnamon, Apple Pie, Pecan, Brown Sugar, Vanilla, Frozen, Baking

Skillet Apple Pie Biscuits

8 frozen buttermilk biscuits thawed or Easy Cream Biscuits 1 21 oz can premium apple pie filling ½ cup butter melted ½ cup light brown sugar 1 Tbsp ground cinnamon 1 tsp pure vanilla extract ⅛ tsp nutmeg ¼ cup pecan pieces

BAKED FETA PASTA WITH CHICKEN 1 box of your favorite pasta, cooked al dente, strained 8-ounce block of feta cheese 2 cups cherry tomatoes 2 cloves garlic, chopped 1/4 cup, plus 1 tbsp olive oil 1 tsp oregano salt and pepper to taste lemon zest several fresh basil leave, chopped 1 lb chicken breast tenders, cut into bite sized pieces Chicken Seasoning, Chicken Pasta, Feta Pasta, Supper Ideas, Fresh Basil, Bite Size, Cherry Tomatoes, Olive Oil, Roast

Baked Feta Pasta with Chicken

BAKED FETA PASTA WITH CHICKEN 1 box of your favorite pasta, cooked al dente, strained 8-ounce block of feta cheese 2 cups cherry tomatoes 2 cloves garlic, chopped 1/4 cup, plus 1 tbsp olive oil 1 tsp oregano salt and pepper to taste lemon zest several fresh basil leave, chopped 1 lb chicken breast tenders, cut into bite sized pieces

2 pounds raw large shrimp, peeled, deveined (tails on or off) salt and pepper, to taste 1/3 cup melted butter, divided (about 5 tablespoons solid butter) 1/4 cup lemon juice 4 cloves garlic, minced 2 tablespoons chopped fresh parsley 1/3 cup panko bread crumbs 1/3 cup grated parmesan cheese 1/2 teaspoon, or more, to taste fresh chopped parsley, for garnish lemon wedges, to serve Baked Shrimp Scampi, Large Shrimp, Panko Bread Crumbs, Garlic Minced, Garlic Butter, Melted Butter, Salt, Stuffed Peppers, Dishes

Crispy Garlic Butter Baked Shrimp Scampi

2 pounds raw large shrimp, peeled, deveined (tails on or off) salt and pepper, to taste 1/3 cup melted butter, divided (about 5 tablespoons solid butter) 1/4 cup lemon juice 4 cloves garlic, minced 2 tablespoons chopped fresh parsley 1/3 cup panko bread crumbs 1/3 cup grated parmesan cheese 1/2 teaspoon, or more, to taste fresh chopped parsley, for garnish lemon wedges, to serve

JALAPENO POPPER WONTON CUPS 12 wonton wrappers 4 oz. cream cheese, softened 1/2 c. sour cream 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.) 1 c. shredded cheddar cheese (reserve 2 Tbsp.) 3-4 jalapeños, seeded and chopped 3 thinly sliced green onions (reserve 2 Tbsp.) Cream Cheese Stuffed Jalapenos, Cream Cheese Wontons, Jalapeno Wonton Poppers, Wonton Cups, Wonton Wrappers, Seeded, Green Onions, Cheddar Cheese, Sour Cream

Jalapeno Popper Wonton Cups

JALAPENO POPPER WONTON CUPS 12 wonton wrappers 4 oz. cream cheese, softened 1/2 c. sour cream 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.) 1 c. shredded cheddar cheese (reserve 2 Tbsp.) 3-4 jalapeños, seeded and chopped 3 thinly sliced green onions (reserve 2 Tbsp.)

3 boneless chicken breasts, cut into thin strips 1/4 cup reduced sodium soy sauce 2 tbsp cornstarch 3 tbsp sesame oil 1 red bell pepper, cubed 1 green bell pepper, cubed 2 cups broccoli florets 1 bunch green onions, white and green parts, cut into 2 inch pieces 1/2 cup cashews dried red pepper flakes, to taste (the flakes will determine spice level of your dish) 5 garlic cloves, minced 1 tbsp fresh ginger, grated cooked rice for serving Green Bell Peppers, Green Onions, Boneless Chicken Breast, Chicken Breasts, Broccoli Florets, Sesame Oil, Fresh Ginger, Kung Pao Chicken, Soy Sauce

Kung Pao Chicken

3 boneless chicken breasts, cut into thin strips 1/4 cup reduced sodium soy sauce 2 tbsp cornstarch 3 tbsp sesame oil 1 red bell pepper, cubed 1 green bell pepper, cubed 2 cups broccoli florets 1 bunch green onions, white and green parts, cut into 2 inch pieces 1/2 cup cashews dried red pepper flakes, to taste (the flakes will determine spice level of your dish) 5 garlic cloves, minced 1 tbsp fresh ginger, grated cooked rice for serving

4 pork chops, about 1-inch thick Salt, to taste 1 tablespoon all-purpose flour 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 cup low-sodium chicken stock 1 tablespoon apple cider vinegar 2 teaspoons brown sugar 1 tablespoon butter 3 thinly sliced green onions, separating the white/green parts Smoked Pork Chops, Skillet Pork Chops, Apple Butter, Smoked Paprika, Chili Powder, Green Onions, Garlic Powder, Cider Vinegar, 1 Cup

Super Juicy Skillet Pork Chops

4 pork chops, about 1-inch thick Salt, to taste 1 tablespoon all-purpose flour 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 cup low-sodium chicken stock 1 tablespoon apple cider vinegar 2 teaspoons brown sugar 1 tablespoon butter 3 thinly sliced green onions, separating the white/green parts

14 oz can diced tomatoes with Italian herbs, undrained 3/4 cup tomato pasta sauce 3/4 cup evaporated milk or heavy cream 2 tablespoons corn starch 2 teaspoons minced garlic 1 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon black pepper 4 boneless skinless chicken breasts 2 tablespoons finely chopped fresh basil Dried Basil, Fresh Basil, Tomato Pasta Sauce, Evaporated Milk, Tomato Basil, Corn Starch, Chicken Breasts, How To Dry Basil, Garlic

Creamy Tomato Basil Chicken

14 oz can diced tomatoes with Italian herbs, undrained 3/4 cup tomato pasta sauce 3/4 cup evaporated milk or heavy cream 2 tablespoons corn starch 2 teaspoons minced garlic 1 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon black pepper 4 boneless skinless chicken breasts 2 tablespoons finely chopped fresh basil

TATER TOT CASSEROLE 2 (9-ounce) packages breakfast sausage links 1 pound bacon 1 (32-ounce) package tater tots 12 large eggs 1/2 cup milk 1/4 cup green onions thinly sliced 1/2 red bell pepper finely diced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 tsp dried Italian seasoning 1 cup Monterey jack cheese, shredded 2 cups cheddar cheese, shredded and divided 2 tablespoons green onions, thinly sliced Tater Tot Casserole, Tater Tots, Breakfast Sausage Links, Monterey Jack Cheese, Large Egg, 1 Pound, Italian Seasoning, Bell Pepper, Green Onions

Tater Tot Casserole

TATER TOT CASSEROLE 2 (9-ounce) packages breakfast sausage links 1 pound bacon 1 (32-ounce) package tater tots 12 large eggs 1/2 cup milk 1/4 cup green onions thinly sliced 1/2 red bell pepper finely diced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 tsp dried Italian seasoning 1 cup Monterey jack cheese, shredded 2 cups cheddar cheese, shredded and divided 2 tablespoons green onions, thinly sliced

1 box of Betty Crocker Super Moist Yellow Cake Mix 1 Box (4 serving size) lemon instant pudding and pie filling mix ¾ cup of vegetable oil ¾ cup of water 4 eggs 2 cups of powdered sugar 2 TBLS butter melted (butter not margarine) ¾ cup of fresh-squeezed orange juice or you can use one that has plenty of pulp Moist Yellow Cakes, Yellow Cake Mixes, Orange Juice Cake, Tube Cake Pan, Box Cake Recipes, Instant Pudding, Orange Slices, Betty Crocker, Cake Plates

Orange Juice Cake

1 box of Betty Crocker Super Moist Yellow Cake Mix 1 Box (4 serving size) lemon instant pudding and pie filling mix ¾ cup of vegetable oil ¾ cup of water 4 eggs 2 cups of powdered sugar 2 TBLS butter melted (butter not margarine) ¾ cup of fresh-squeezed orange juice or you can use one that has plenty of pulp

4-14.5 oz cans cut green beans, drained 2-10.5 oz cans cream of mushroom soup 2-6 oz containers of French’s Fried Onions 8oz shredded cheddar cheese Milk Ground black pepper, to taste Creamed Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Cheesy Green Bean Casserole, Fried Onions, Mushroom Soup, Cheddar Cheese, Green Beans, Fries

Cheesy Green Bean Casserole

4-14.5 oz cans cut green beans, drained 2-10.5 oz cans cream of mushroom soup 2-6 oz containers of French’s Fried Onions 8oz shredded cheddar cheese Milk Ground black pepper, to taste