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Italian Sausage Skillet
1 pound Italian sausage ½ cup chopped green bell pepper 1 medium onion, chopped 1 tbsp minced garlic 1 (14.5 ounce) can petite diced tomatoes, undrained 2 cups vegetable juice from concentrate (Like V8) 1 tbsp dried Italian seasoning salt and pepper to taste 1 ½ cups instant rice 1 cup shredded mozzarella cheese
Black Bean & Corn Salsa
Black Bean and Corn Salsa 2 cans whole kernel corn, drained 2 cans black beans, rinsed and drained 8 roma tomatoes, seeded and chopped 1 red onion, diced 4 jalapeno peppers, seeded and chopped 3/4 cup fresh cilantro, minced 1/3 cup lime juice 2 tbsp olive oil 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp cumin tortilla chips
Brown Butter Gnocchi with Asparagus, Sage & Prosciutto
Brown Butter Gnocchi with Asparagus, Sage and Prosciutto 2 lbs gnocchi 3 oz thinly sliced prosciutto 1 lb fresh asparagus, trimmed and cut into thirds 6 tablespoon unsalted butter 10 large fresh sage leaves chopped 3 tsp lemon juice 2 garlic cloves salt and pepper to taste
Spring Ravioli Primavera
2 9-ounce packages fresh cheese ravioli 1 medium onion, finely diced 1 tbsp minced garlic 1 cup broccoli florets 8 ounces asparagus, trimmed and cut into 1-inch pieces 1/4 cup dry white wine 2/3 cup chicken broth 1/2 cup heavy cream 1 cup frozen peas, thawed 1 cup diced, cooked ham steak 1/2 cup prepared pesto 1/4 cup grated parmesan cheese salt and pepper to taste
Shrimp Teriyaki Bowl
2 tbsp olive oil 1 lb large shrimp, raw, peeled and deveined 1 tbsp minced garlic 1 medium onion, coarsely chopped 2 carrots, peeled and sliced 1 large broccoli crown, cut into small florets 1 cup snow peas salt and pepper to taste 1/4 cup low sodium soy sauce 3 tbsp rice vinegar 3 tbsp hoisin sauce 1 tsp ground dried ginger 2 tbsp corn starch 2 tbsp cold water 2 cups cooked brown rice
Smoked Sausage & Creamy Cajun Orzo Skillet
olive oil 14 oz smoked sausage, cut into 1/4 inch slices 1/2 onion, diced 1 green bell pepper, diced 3 cloves garlic, minced cajun seasoning, to taste (a little goes a long way) 1/2 tsp chili powder 3 1/2 cups chicken stock 1 1/2 cups orzo 1/4 cup heavy cream scallions, thinly sliced for garnish
Chicken Alfredo Lasagna Roll Ups
Chicken Alfredo Lasagna Roll Ups 12 dry lasagna noodles, cooked per package instructions, drained and dried 2 (15 ounce) jars Alfredo sauce 4 cups cooked chicken, shredded or chopped 2 cups shredded mozzarella 1/2 cup grated parmesan 1 tsp garlic powder 1/2 tsp dried Italian seasoning 1/2 tsp salt 1/2 tsp pepper 1/2 tsp lemon zest fresh chopped parsley for garnish
White Bean Good Luck Soup
2 tablespoons olive oil 1 medium sweet onion, finely chopped 5 cloves minced garlic 2 large carrots, peeled and thinly sliced 2 stalks celery, chopped 4 15-ounce cans cannellini beans rinsed and drained 5 cups chicken broth 1 tablespoon tomato paste 1 tablespoon Italian seasoning 1/2 teaspoon red chili flakes 1/2 teaspoon ground black pepper 1/2 teaspoon salt 3/4 cup chopped, cooked ham 3 cups chopped baby spinach 2 tablespoons lemon juice shredded parmesan
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