Q99's Feed Dave Thursdays

Kroger is the Q99 Feed Dave Thursday's exclusive sponsor. Each Thursday, Q99 Morning Show hosts Dick & Dave will award one lucky listener with a Kroger Feed Dave Thursday's Apron. To find out how you can win your limited edition Kroger Feed Dave Thursday Apron, tune into Q99's Breakfast Club on Thursday!
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Oreo Ice Cream Freeze 1 pkg. Oreo cookies ½ gallon vanilla ice cream, softened 8 oz. Cool Whip

Feed Dave Thursdays

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Cheeseburger Pull-apart Sliders 1 pound lean ground beef 1 teaspoon salt 1 teaspoon pepper 1 teaspoon mustard powder ½ teaspoon smoked paprika 2 cups diced onion 3 cloves garlic, minced 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained 12 slices cheddar cheese 12 dinner rolls Glaze: ½ stick butter 2 tablespoons Brown Sugar 1 tablespoon Worcestershire sauce 1 tablespoon mustard 1 tablespoon sesame seeds

2016 Feed Dave Thursdays

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Ultimate Steak Kabobs1 and 1/2 lb sirloin stead, cut into 1 1/2 inch cubes 1/2 lb mushroom caps i red onion, cut in 1 inch pieces 1 green pepper, cut into 1 inch pieces 1 pint cherry tomatoes, 1 can pineapple chunks Marinade: 2 cups tomato juice 1/2 cup vinegar 1/4 cup yellow mustard 2 tsp sugar 2 tsp salt 1 tsp black pepper 3 cloves garlic, chopped

2016 Feed Dave Thursdays

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Upside Down Banana Bread 4-5 ripe bananas 3 eggs ½ cup oil ½ cup granulated sugar 1 Tbsp. ground cinnamon 2 cups flour ½ cup butter 1 cup brown sugar 2-3 bananas, sliced Vanilla ice cream

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Southwestern Roasted Corn Salad 8 ears fresh corn on cob 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, chopped 1 cup chopped fresh cilantro 1/2 cup olive oil, plus extra for cobs 4 cloves garlic, peeled and minced 3 limes, juiced 1 teaspoon white sugar salt and pepper to taste 1 tablespoon hot sauce Shuck corn, rub with olive oil, salt and pepper

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Slow Cooker Balsamic Chicken Dinner 1/2 cup balsamic vinegar 1/2 cup chicken broth 1/4 cup brown sugar, packed 3 cloves garlic, minced 4 bone-in, skin-on chicken breasts 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon crushed red pepper flakes, optional Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves 1 lb baby carrots 1 sliced onion 1 lb fresh green beans, trimmed

Slow Cooker Balsamic Chicken Dinner

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Cajun Shrimp & Sausage Packets 1 & 1/2 lb large shrimp, peeled (and de-veined if you like) 1 package smoked Andouille sausage, thinly sliced 2-3 ears corn, cut into 4 pieces 1 lb baby red potatoes, halved 2 tbsp olive oil 4 tsp Cajun seasoning (use old bay if you prefer) 2 cloves garlic, minced juice from 1 lemon sale and pepper to taste 2 tbsp fresh parsley, chopped aluminum foil

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Chili Cheese Dog Bake 1 yellow onion, diced 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ cup tomato sauce ½ cup ketchup 2 ½ tbsps chili powder ½ teaspoon sugar 10 hot dogs 1 can pre-made biscuits 4 tablespoons butter, melted ½ teaspoon garlic powder 2 tablespoons parsley 1 cup shredded cheddar cheese

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Bulgogi Korean BBQ Beef 2 lb thinly sliced sirloin (I cut steak into smaller squares and put in freezer 10 minutes, makes it easier to slice thinly) 1 pear, peeled, cored and shredded 4 tbsp soy sauce 1 tsp red pepper flakes 1 tbsp fresh grated ginger 1 tbsp brown sugar 1 tbsp sesame oil 1 tbsp minced garlic 1 large onion, thinly sliced 1/2 cup shredded carrots 2 green onions, sliced

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Cheesy Cauliflower Bread Sticks 1 head cauliflower, large (7″ – 8″ wide) 1 large egg 1/2 cup + 3/4 cup (for topping) Mozzarella/Tex Mex cheese, shredded 1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley 1/4 tsp freshly ground black pepper Pinch of salt Marinara sauce for dipping

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Banana and Chocolate Chip Bread Pudding 4 eggs 2 cups milk 3/4 cup sugar 1 tbsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg 4 ripe bananas, mashed with a fork 4 cups cubed french bread 1 cup semi-sweet chocolate chips

Banana and Chocolate Chip Bread Pudding

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Hot Vidalia Cheese Dip 4 cups Vidalia onions, chopped 24 ounces cream cheese, softened 2 cups Parmesan cheese

Hot Vidalia Cheese Dip

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Asparagus & Manchego Cheese Paella ½ cup Hemisfares™ Spanish Cornicabra Extra-Virgin Olive Oil 3 skinless, boneless chicken breasts, cut into chunks 1 large onion, finely chopped 4 cloves garlic, minced 1 ½ cups Bomba (short grain) rice 2 cups broccoli florets, cut into bite-size pieces ¼ tsp. powdered saffron 8 oz. uncooked shrimp 1 can (14 oz.) asparagus tips 1 red bell pepper, seeded and ribs removed, cut into 1/2″ chunks 1 green bell pepper, seeded and ribs removed, cut into 1/2

Feed Dave Thursdays

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Fabada Stew 1 Large onion, peeled 1 Head of garlic, whole 4 15 oz cans of beans (cannellini or large white beans), soaked overnight 1Tbsp HemisFares™ Smoked paprika 1 Large pinch HemisFares™ Saffron Threads crushed 1 lb Meaty and fresh ham hock ½ lb Kroger Bacon unsliced ½ lb chorizo Sea Salt and Black Pepper

Feed Dave Thursdays

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Egg in the Basket 4 slices of your favorite bread 5 eggs 1 cup french vanilla coffee creamer 1 tbsp cinnamon

Egg in the Basket

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Drunken Irish Beef Stew 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups beef stock or broth 2 cups water 1 cup of Guinness extra stout 1 cup of hearty red wine 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons butter 3 pounds russet potatoes, peeled, cut into 1/2-inc...

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Ham & Potato Frittata 2 Tbsp olive oil 2 lbs. Potatoes 1 bunch Green onions 1/2 lb Deli ham Salt & pepper to taste 8 large eggs 2 tbsp dry Italian seasoning ½ cup milk ¼ cup grated parmesan cheese

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Pasta Faggioli 1 pound ground beef 1 Cup onion, diced 1 Cup of carrot, julienned 1 Cup celery, chopped (3 stalks) 2 Cloves garlic, minced 2 14.5 ­ounce cans diced tomatoes 1 15 ­ounce can red kidney beans (with liquid) 1 15 ­ounce can great northern beans (with liquid) 1 15 ­ounce can tomato sauce 1 12 ­ounce can V­8 juice 1 Tablespoon white vinegar 1 1/2 Teaspoons salt 1 Teaspoon oregano 1 Teaspoon basil 1/2 Teaspoon pepper 1/2 Teaspoon thyme 1/2 lb (1/2 pkg.) ditali pasta

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Toasted Turkey Ham & Cheese Croissant 2 T Dijon-style mustard (I used honey Dijon) 1/4 Cup raspberry preserves 4 Croissants, split 2/3 lb thin sliced honey turkey 2/3 lb thinly-shaved smoked ham Sliced Swiss cheese

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Roasted Asparagus & Shrimp Quesadilla Asparagus-bunch 1/2 Red onion 1/2 lb cooked shrimp, sliced in 3 to 4 pieces each Shredded Monterey jack 1/2 Tsp cumin Olive oil Salt & pepper Tortillas-flour or wheat

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Roasted Asparagus & Shrimp Asparagus bunch 1/2 Red onion 1/2 lb cooked shrimp, sliced in 3 to 4 pieces each Shredded Monterey jack 1/2 Tsp cumin Olive oil Salt & pepper Tortillas-flour or wheat

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Shrimp & Pasta with Champagne Cream Sauce 8 ounces angel hair pasta Olive oil 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1 & 1/2 cup dry champagne 1/4 teaspoon salt 2 tbsp minced shallots 1 14-ounce can petite diced tomatoes, drained 1 cup heavy cream Salt and pepper to taste 1/2 cup asparagus, one inch pieces 5-tbsp chopped fresh parsley

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Bacon Crackers 1 box Club Cracker- (I use Kroger multi-grain club cracker) Bacon ½ Tsp Brown Sugar

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Philly Cheese Steak Dip 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup Italian dressing 1 cup shredded provolone cheese 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise Salt and pepper to taste 1/2 pound sliced roast beef, chopped 1/4 cup grated Parmesan cheese

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Chicken Fajita Pasta 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts 1 envelope (3 tablespoons) taco or fajita seasoning 2 cups diced onion (about 1 whole onion) 2 cups diced bell peppers (2-3 bell peppers) 3-4 cloves garlic, minced 2 cups low-sodium chicken broth ½ cup heavy cream 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles 8 oz (about 3 cups) penne pasta ½ teaspoon salt

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