Q99's Feed Dave Thursdays
Frozen Peanut Butter and Chocolate Dessert Bars 30 Oreos 6 tbsp melted butter 1 cup creamy peanut butter 1/2 cup heavy cream 8 oz tub frozen whipped topping, thawed
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Southwestern Roasted Corn Salad 8 ears fresh corn on cob 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, chopped 1 cup chopped fresh cilantro 1/2 cup olive oil, plus extra for cobs 4 cloves garlic, peeled and minced 3 limes, juiced 1 teaspoon white sugar salt and pepper to taste 1 tablespoon hot sauce Shuck corn, rub with olive oil, salt and pepper
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Cajun Shrimp & Sausage Packets 1 & 1/2 lb large shrimp, peeled (and de-veined if you like) 1 package smoked Andouille sausage, thinly sliced 2-3 ears corn, cut into 4 pieces 1 lb baby red potatoes, halved 2 tbsp olive oil 4 tsp Cajun seasoning (use old bay if you prefer) 2 cloves garlic, minced juice from 1 lemon sale and pepper to taste 2 tbsp fresh parsley, chopped aluminum foil
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PERSONAL FRITTATAS 3 small red potatoes, diced 1/4 cup green pepper, diced 1/4 cup red onion, diced 2 cloves garlic, minced 1 tbsp olive oil 1/4 cup precooked, crumbled turkey sausage 3-ounces shredded sharp cheddar 9 eggs Salt and pepper to taste 1 tsp Italian seasoning
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Hot Vidalia Cheese Dip 4 cups Vidalia onions, chopped 24 ounces cream cheese, softened 2 cups Parmesan cheese
Hot Vidalia Cheese Dip
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Slow Cooker Balsamic Chicken Dinner 1/2 cup balsamic vinegar 1/2 cup chicken broth 1/4 cup brown sugar, packed 3 cloves garlic, minced 4 bone-in, skin-on chicken breasts 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon crushed red pepper flakes, optional Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves 1 lb baby carrots 1 sliced onion 1 lb fresh green beans, trimmed
Slow Cooker Balsamic Chicken Dinner
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Drunken Irish Beef Stew 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons of salt (more to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups beef stock or broth 2 cups water 1 cup of Guinness extra stout 1 cup of hearty red wine 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons butter 3 pounds russet potatoes, peeled, cut into…
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One-Pot Macaroni and Cheese Burger 2 tbsp olive oil 1 medium onion, diced 1/2 green pepper, diced 3 cloves garlic, minced 1 lb ground beef 1 jar of your fave pasta sauce 2 tbsp Worcestershire sauce 1 tsp hot sauce 1 tbsp ketchup 2 tbsp Dijon mustard 2 cups beef broth 1 cup milk 1 can diced tomatoes, drained 8 ounces grated sharp cheddar torn fresh basil for garnish
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Cheesy Cauliflower Bread Sticks 1 head cauliflower, large (7″ – 8″ wide) 1 large egg 1/2 cup + 3/4 cup (for topping) Mozzarella/Tex Mex cheese, shredded 1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley 1/4 tsp freshly ground black pepper Pinch of salt Marinara sauce for dipping
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Grilled Shrimp Tacos w/ Cilantro Sauce 2 lb shrimp, peeled 1 tsp paprika 1 tsp garlic powder 1 tsp cumin 1/2 tsp dried oregano 1/2 tsp red pepper flakes 1/2 tsp salt 1/2 tsp black pepper olive oil 1 cup sour cream 1/4 cup chopped cilantro 1 tsp lime zest 2 tbsp lime juice salt & pepper to taste 1 1/2 cups shredded red cabbage 1 1/2 cups shredded green cabbage 1 tbsp jalapeno, minced corn tortillas
Feed Dave Thursdays
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