Vieux Lyon // Halte obligatoire pour tous les gourmands à la Boulangerie du Palais ! - The best bakery in Old Lyon for the famous "praline rose" delights http://www.legoutdesotres.fr/la-boulangerie-du-palais-lyon-5me/

Vieux Lyon // Halte obligatoire pour tous les gourmands à la Boulangerie du Palais ! - The best bakery in Old Lyon for the famous "praline rose" delights http://www.legoutdesotres.fr/la-boulangerie-du-palais-lyon-5me/

Onion Soup Lyonnaise-Style. "From the Lyon region of France, this onion soup is much thicker than the usual kind. It’s often served as a late-night dish. When I was a young man, I often made it with my friends at two or three A.M. after returning home from a night of dancing." Jacques Pépin

Onion Soup Lyonnaise-Style. "From the Lyon region of France, this onion soup is much thicker than the usual kind. It’s often served as a late-night dish. When I was a young man, I often made it with my friends at two or three A.M. after returning home from a night of dancing." Jacques Pépin

Paul Bocuse's famous truffle soup

Lyon - Paul Bocuse and Basilique Notre-Dame

Recettes de saucissons à cuir, cervelas et sabodet à la lyonnaise

Recettes de saucissons à cuire, cervelas et sabodet à la lyonnaise

Recettes de saucissons à cuir, cervelas et sabodet à la lyonnaise

Stéphane Reynaud: Lapin rôti à la Lyonnaise (Lyonnaise-style roast rabbit) #French cuisine [whole rabbit with its liver, onions, smoked bacon, tomatoes, rosemary, white wine, olive oil, bay leaves and that's it " )]

Stéphane Reynaud: Lapin rôti à la Lyonnaise (Lyonnaise-style roast rabbit) #French cuisine [whole rabbit with its liver, onions, smoked bacon, tomatoes, rosemary, white wine, olive oil, bay leaves and that's it " )]

Tarte briochée aux pralines roses.  http://noviceencuisine.over-blog.com/article-tarte-briochee-aux-pralines-110426539.html

Tarte briochée aux pralines roses. http://noviceencuisine.over-blog.com/article-tarte-briochee-aux-pralines-110426539.html

Les paillassons de Lyon sont des galettes de pommes de terre râpées, rôties doucement à la poêle, typique de la cuisine lyonnaise.

Paillassons lyonnais de pommes de terre

Les paillassons de Lyon sont des galettes de pommes de terre râpées, rôties doucement à la poêle, typique de la cuisine lyonnaise.

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