Ana Maria Cordoba

Ana Maria Cordoba

qlinaria.net
Bogotá, Colombia / Bogotana, psicóloga que cocina, lee sobre cocina, piensa en cocina, enseña cocina y escribe sobre cocina. http://qlinaria.net/
Ana Maria Cordoba
More ideas from Ana Maria
What *can't* this cake do?

What *can't* this cake do?

NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the%2...

NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to ac (Favorite Desserts Sugar)

The secret to the crispy crust on this baked stromboli is Italian bread dough instead of pizza. Pack a loaf along for a day of tailgating.

The secret to the crispy crust on this baked stromboli is Italian bread dough instead of pizza. Pack a loaf along for a day of tailgating.

How to make the Italian-American classic: stromboli.

How to make the Italian-American classic: stromboli.

22 Christmas Cookies to Spread the Holiday Cheer | Serious Eats

Christmas is cookie season—the fact that cookies are inexpensive, easy to make in bulk, and downright delicious make them the perfect food for giving as gifts.

Kindred's Milk Bread

Milk Bread Recipe from Kindred Restaurant. The bread that's making a little college town a hot destination.

NYT Cooking: The word challah originally meant only the small portion of dough that was put in the oven when baking bread as a reminder of the destruction of the Temple in Jerusalem. It has evolved into the twisted, sweet, almost brioche-like bread that was brought to America by immigrants from Central and Eastern Europe. Although straight loaves of braided challah are eaten throughout...

I rolled out each piece of the braid with a rolling pin and spread some nutella and fig butter. Then I rolled the pieces into long logs and braided it.

Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. Perfect Christmas cookies! #ChristmasCookie #Cookie #Chocolate #Crinkles

The dough is in the fridge, baking the cookies in the morning ~ Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie.