Food To Make
Food To Make
- 18 Pins
Baked Crunchy Taco Casserole - (I'm including this because it's baked, but it starts with pre-made crunchy/fried taco shells... so I think I'll crisp up my own taco shells by hanging them in the oven and baking.) #Taco #Tacos #Mexican #Food
20 Casserole Recipes for Mexican Food Lovers - Baked Crunchy Taco Casserole
Baking Tacos, Tex Mex, Recipe, Mr. Tacos, Tacos Casseroles, Maine Dishes, Mexicans Food, Baking Crunchy, Crunchy Tacos
Chicken Enchiladas by Pink Parsley Blog, via Flickr
Dinner, America Test Kitchens, Sour Cream, Fun Recipe, Chickenenchiladas, Chicken Enchiladas, Food, Mexicans Recipe, Enchiladas Recipe
MEXICAN!! Chicken Enchiladas with Red Chile Sauce adapted from Tide and Thyme, orginally from America's Test Kitchen 1 medium onion, chopped fine 2 jalapenos, seeded and chopped fine 1 teaspoon canola oil 3 medim cloves garlic, minced 3 Tablespoons chili powder 2 teaspoons ground cumin 3 teaspoons sugar 1 15-oz can tomato sauce 1 cup water 1 large beefsteak tomato, seeded and chopped 1 pound boneless, skinless chicken breasts (2 large breasts) 1 cup extra sharp white cheddar, shredded 1 cup monterey jack cheese, shredded 1/2 cup minced fresh cilantro 12 (6-inch) soft corn tortillas cooking spray salt and ground black pepper Preheat oven to 425. Combine the onion, jalapeno, 1/2 teaspoon salt, and oil in a large saucepan. cover and cook over medium-low heat, stirring often, until the onions and peppers have softened, 8-10 minutes. Stir in the garlic, chili powder, cumin, and sugar, and cook until fragrant, less than 30 seconds. Stir in the tomato sauce, water, and chopped tomato. Bring to a simmer, and cook until slightly thickened, 5 minutes. Nestle the chicken into the sauce. Reduce heat to low, cover, and cook until chicken is cooked through (thickest part reaches 160 degrees), about 12-20 minutes. Transfer the chicken to a plate, and set aside to cool. Strain the sauce through a strainer into a medium bowl, pressing the onion mixture to extract as much liquid as possible. Transfer the onions to a large bowl and set aside. Season sauce with additional salt and pepper to taste. Shred the chicken into bite-sized pieces. Add to the onin mixture, and add 1/4 cup of the enchilada sauce, 1 cup cheese, and the cilantro. Toss to combine. Stack the tortillas on a plate and cover with plastic wrap; Microwave on high until warm and pliable, 40-60 seconds. Spread the tortillas on a clean work surface, and spoon 1/3 cup of the chicken mixture evenly down the center of each. Tightly roll each tortilla and lay seam-side down in a greased 9x13 inch baking dish. Lightly spray the tops of the enchiladas with cooking spray. Place in the oven, uncovered, for about 7 minutes, or until the tortillas start to brown slightly (skip this step if you don't like the crunch). Reduce heat to 400. Remove enchiladas and pour sauce evenly on top. Top with the remaining cheese. Cover dish with foil, and bake an additional 20 minutes, or until heated through. Remove foil and bake another 5 minutes, until cheese browns. Remove from oven and let stand 10 minutes before serving. Serve with sour cream, guacamole, salsa, additional cilantro, etc. #pink-parsley #food
Chicken Enchiladas #mexican #recipes
Fun Recipes To Try ;)
Chicken Enchiladas - Recipes, Dinner Ideas, Healthy Recipes & Food Guide
Beer Battered Fish Tacos with Cilantro Crema | By: Kitchenette | This is kind of an open-ended recipe as far as amounts go. It makes more than enough batter for 6-8 people to walk away stuffed, and even more of the crema. So buy as much fish, tortillas, cheese etc. as you think you need for the size of your crowd and go to town! | From: food52.com
Beer Battered Fish Taco Recipes
Beer Battered Fish Taco Recipes
Fish Tacos, Mr. Tacos, Crema Recipe, Mexicans Food, Cilantro Crema, Brewbeer Homemadeb, Beer Batter Fish, Bear Brewbeer, Tacos Recipe
Nutter Butter®-Banana Pudding Trifle Recipe
Desserts Recipe, Banana Pudding, Puddings Trifles, Sandwiches Cookies, Nutter Butter, Trifles Recipe, Butter Bananas Puddings, Layered Desserts, Peanut Butter
Nutter Butter- Banana Pudding Trifle. Another great NO-Bake dessert recipe. Did I mention it is HOMEMADE??!!
Nutter Butter Banana Pudding Trifle Ingredients: 3 cups milk 3 large eggs 3/4 cup sugar 1/3 cup all-purpose flour 2 tablespoons butter 2 teaspoons vanilla extract 5 medium-size ripe bananas 1 (1-lb.) package peanut butter sandwich cookies 2 cups sweetened whipped cream Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs Preparation 1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from...
FREAKIN' GOOD Banana Pudding!!! I make it w/o the nutter butters too for peanut allergies, just as good! This homemade pudding in this layered dessert is divine, economical, and uses on-hand staples such as milk, eggs, flour, sugar and bananas. The peanut butter sandwich cookies take this trifle over the top.
Nutter Butter Banana Pudding Trifle Recipe
Homemade Cake Doughnuts - sooooo yummy.
Rocky Road S'Mores Bars
Smores Bar, S'Mores Bar, Sweets Treats, Chocolates Smores Yum, Bar Recipe, Rocky Roads, Roads Bar, Bar Cookies, Mint Chocolate
rocky road smores bars.. just more sweet treats to add to the collection :)
Rocky Road Smores Bar Cookies
Rocky Road S'mores Bars Recipe
Rocky Road Bars
Mint chocolate smores
Jalapeño Popper Grilled Cheese Sandwich ~ YES PLEASE! A jalapeno popper inspired grilled cheese sandwich with roasted jalapeno peppers, cream cheese, jack & cheddar cheese and crumbled tortilla chips for a bit of crunch. OH, this looks soooo good about right now and maybe a cup of tomato soup with it? YUMMO!
jalapeno popper grilled cheese
Fun Recipe, Grilled Chees Recipe, Grilled Chees Sandwiches, Food, Grilled Cheese Sandwiches, Poppers Grilled, Sandwiches Recipe, Grilled Cheeses, Jalapeno Poppers
Jalapeno Popper Grilled Cheese Sandwich #recipe
Jalapeno Popper Grilled Cheese Sandwich from Punchfork — The best Vegetarian recipes from top food sites
Peanut Butter Cup Brownies
Desserts, Tasty Recipe, Butter Cups Cookies, Cups Brownies, Food Gawker, Peanut Butter Cups, Peanut Butter, Peanut Butter Brownies, Buttercup
Peanut Butter Cup cookies
Peanut Butter Cup Brownies: How many peanut butter brownie recipes does one need to pin? If you've looked at my dessert board, you know the answer is: A LOT.
peanut butter cup brownies #yum #chocolate #peanutbutter #brownies #dessert
Peanut buttercup brownies = happy
Chocolate Coconut Bars . . . takes five minutes to throw together and tastes like Girl Scout Samoa cookies.
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Chocolate Coconut Bars (magic bars?) . . . takes five minutes to throw together and tastes like Girl Scout Samoa cookies -easy for unexpected company
Coconut chocolate bars. use gluten free cookies and voila!!
Chocolate Coconut Bars - look like an easier version of the Samoa bars I make
According to many pinners-THE BEST white chicken enchilada recipe ever!
Sour Cream, Chickenenchiladas, Tacos, Cups, Chicken Enchiladas Recipe, Cream Sauces, Shredded Chicken, Green Chilis, White Chicken Enchiladas
THE BEST white chicken enchilada recipe ever!! Easy too. Chicken enchiladas with green chili sour cream sauce *These are seriously so so good* 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies 1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese.
ChickenEnchiladas w/ Green Chili SourCream Sauce 10 taco shells,2 cups cooked shredded chicken,2 cups Monterey Jack cheese,3 Tbsp. butter,3 Tbsp. flour,2 cups chicken broth,1 cup sour cream,1 (4 oz) diced green chilies Preheat 350. Grease 9x13 pan. Mix chicken & 1 cup cheese. Roll up in tortillas, place in pan. Melt butter, stir in flour & cook 1 min. Add broth & whisk, Med heat until thick & bubbly.Stir in sour cream & chilies. Pour over enchiladas & top w/remaining cheese. Bake 22 min.
Chicken Flautas with Black Beans
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Chicken Flautas with Black Beans Recipe | Food Recipes - Yahoo! Shine
Chicken Flautas with Black Beans Recipe- would do the baked version with low carb tortillas
Bacon Burger Melts
Cincinnati Sloppy, Fun Recipe, Bacon Burge Melted, Burgers Melted, Grilled Cheese, Sloppy Sliders, Rachael Ray, Bacon Burgers, Lunches Recipe
Cincinnati Sloppy Sliders
Bacon Burger meets Grilled Cheese
Bacon Burger Melts by Rachael Ray
strawberry icebox cake
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No bake strawberry icebox cake - using the graham crackers from Kinnikinnick, this is gluten free!!
no-bake graham cracker and strawberry dessert
icebox strawberry cake would probably substitute the graham crackers w/ lady fingers or something more delicate
Strawberry Ice Box Cake from Michelle of Muffin Tin Mom
Icebox cake composed of layers of graham crackers and fresh, homemade vanilla pudding, topped with fudge frosting. When it sits together in the fridge overnight, it melds into a luxurious cake-like texture.
Desserts Recipe, Vanilla Puddings, Fridge Overnight, Cream Pies, Fudge Frostings, Icebox Cake, Homemade Vanilla, Boston Cream Pie, Graham Crackers
No-Bake Boston Cream Pie Strata: Icebox cake composed of layers of graham crackers and fresh, homemade vanilla pudding, topped with fudge frosting. When it sits together in the fridge overnight, it melds into a luxurious cake-like texture.
Dessert Recipe: No-Bake Boston Cream Pie Layers of graham crackers and fresh, homemade vanilla pudding, topped with fudge frosting. When it sits together in the fridge overnight, it melds into a luxurious cake-like texture.
Carmelitas >> so scrumptious!
Chocolates Caramel, Cookies Bar, Fun Recipe, Chocolates Chips, Brown Sugar, Food, Chocolates Bar, Carmelita, Baker
Lulu the Baker: The Tale of the Carmelitas 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips. OMG do these look amazing!
Carmelitas!!! Best cookie bars you will ever taste! 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth
Carmelita bars — described by Lulu the Baker as a buttery oatmeal cookie that swallowed a caramel-filled chocolate bar and then got bibitty-bobitty-booed by the dessert fairy godmother and received an extra dose of deliciousness. Wow!
#Food Carmelitas 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8x8” pan. Click The Link For More Information
Carmelitas!!! Best cookie bars you will ever taste! | See more about oatmeal chocolate chips, chocolate caramels and chocolate oatmeal.
Oreo Stuffed Chocolate Chip Cookies