This man almost needs no introduction; Michel Roux has held 3 Michelin stars for 18 consecutiove years. He has 30 years experience as a top level chef and won the Observer Food Monthly lifetime achievement award in october 2011. He has published numerous successful books with Quadrille, including: Eggs, Sauces & Desserts.
Alice Hart, 28, was the youngest ever food editor at Waitrose Food Illustrated, a chef, and a food stylist whose friends describe her as a 'feeder'. Her book Alice's Cook Book, providing a relaxed approach to entertaining, was publised this autumn by Quadrille as part of the New Volices in Food series.
Cath Kidston is one of the UK's best loved designers and is renowned for her vintage inspired prints for the home. She has been awarded an MBE for service to business. Cath's bestselling, practical books teach even the beginner to knit, sew, make beautiful objects for the home or as gifts.
Bill Granger has sold in excess of 850,000 copies of his numerous cookbooks, which include Feed Me Now, Bill's Basics and Bill's Everyday Asian, all published by Quadrille. Having recently moved to London, Bill is due to open an all day cafe style eatery in Westbourne Grove imminently. Exciting stuff!