The inimitable, irreverent Gordon Ramsay, 3 Michelin star chef, award winning TV presenter and author of numerous bestselling cookbooks published by Quadrille ... including: Gordon Ramsay Makes it Easy, Sunday Lunch, Fast Food, and many more.
This man almost needs no introduction; Michel Roux has held 3 Michelin stars for 18 consecutiove years. He has 30 years experience as a top level chef and won the Observer Food Monthly lifetime achievement award in october 2011. He has published numerous successful books with Quadrille, including: Eggs, Sauces & Desserts.
Cath Kidston is one of the UK's best loved designers and is renowned for her vintage inspired prints for the home. She has been awarded an MBE for service to business. Cath's bestselling, practical books teach even the beginner to knit, sew, make beautiful objects for the home or as gifts.
Alice Hart, 28, was the youngest ever food editor at Waitrose Food Illustrated, a chef, and a food stylist whose friends describe her as a 'feeder'. Her book Alice's Cook Book, providing a relaxed approach to entertaining, was publised this autumn by Quadrille as part of the New Volices in Food series.
Anjum Anand has presented two well renowned BBC series of Indian Food Made Easy with accompanying bestselling books. Anjum has a modern and light approach to Indian cooking making it accessible to all.