Peggy Kendall
More ideas from Peggy
Incredible Carrot Cake with Cream Cheese Frosting ~ Simply classic, good old fashioned Carrot Cake... With luscious swoops of super creamy, perfectly sweet, (and stable) Cream Cheese Frosting, this cake is pretty much perfection

Incredible Carrot Cake with Cream Cheese Frosting ~ Simply classic, good old fashioned Carrot Cake. With luscious swoops of super creamy, perfectly sweet, (and stable) Cream Cheese Frosting, this cake is pretty much perfection

Baked Garlic Butter Chicken - Super quick, easy and SO delicious Garlic Butter Chicken with fresh rosemary and cheese. The perfect one pan dish for a weeknight!

Baked Garlic Butter Chicken - Super quick, easy and asked garlic chicken SO delicious Garlic Butter Chicken with fresh rosemary and cheese. The perfect one pan dish for a weeknight!

Pink Piccadilly Pastries: Frilly Lemon Meltaway Cookies

Pink Piccadilly Pastries: Frilly Lemon Meltaway Cookies - Perfect Cookie for your Spring Parties!

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free dinner using a single sheet pan. ONE PAN. No newspapers. No bags. No clean-up!

Lemon Shortbread Cookies

Lemon Shortbread Cookies: Light, buttery cookies offer a subtle lemon flavor topped with a bright and vibrant lemon glaze.

Divinity Fudge Recipe

Some vintage recipes for Christmas candy, including jellie, divinity, candied orange peel, fudge and caramel.

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan