Steel-Cut Oat "Risotto" with Butternut Squash and Kale - Cookie and Kate
This hearty risotto recipe is made with steel-cut oats instead of rice! It’s thick, creamy and rich like regular risotto, but with extra texture and flavor.
Pumpkin Cider Cheesecake + Oat Pecan Cookie Crumble - The Kitchen McCabe
*This post is sponsored by the Quaker Oats Company . All words and opinions are my own. If I were to look through my pantry and fridge and bake up something sweet based upon only what I had, I would probably come up with some sort of nut-based cheesecake featuring the overload of seasonal ingredients...Read More »
Roasted Butternut Squash with Granola and Greek Yogurt
This post is sponsored by The Quaker Oats Company, but all opinions are my own. Butternut squash just might be ...
Apple & Berry Breakfast Oatmeal Bake - Food Heaven Made Easy
Disclosure: This post is sponsored by The Quaker Oats Company, but all opinions are our own. Food waste is a real problem in this country. According to the EPA, an astonishing 130 billion pounds of food is wasted each year – mostly fruits, vegetables, dairy and grains – which has tremendous economic, environmental and societal …Continue Reading...
Caramelized Apple & Browned Butter Baked Oatmeal - The Kitchen McCabe
*This post is sponsored by The Quaker Oats Company as part of their ‘More Taste, Less Waste’ campaign * *All opinions are my own* I’m partnering with Quaker Oats, who has launched ‘More Taste, Less Waste’ in partnership with the James Beard Foundation, to bring you versatile and nutritious dishes that use oats in combination...Read More »
Kale & Apple Salad with Granola “Croutons” - Cookie and Kate
Nutty granola croutons complete this salad made with massaged raw kale, crisp chopped apple, and crumbled goat cheese tossed in a tangy lemon dressing.