Roasted Vegetable Ratatouille Lasagna made with eggplant, garlic, tomatoes, squash and mushrooms in a cheesy Bechamel sauce can be assembled ahead of time and baked before serving making this a tasty weeknight meal idea.
No Pasta Lasagna | Precook ground beef with onions and garlic. Salt zucchini and eggplant and set aside for 10 mins. Blot excess water. Fry eggplant slices in olive oil 1-2 mins each side. Bake at 375° for 20 mins. Mix cheese and egg. Layer veggies, chees
DIY Flavored Extracts | Learn how to make your own extracts at home: Mint, Orange, Lemon, and Vanilla.
Double Peanut Butter Balls – Enjoy this delicious recipe combination of PHILADELPHIA Cream Cheese, peanut butter sandwich cookies, and white chocolate for your next dessert treat. PB fans of all ages will want you to make these bite-sized treats for the next celebration.