Miami Ice: 1 oz vodka 1 oz rum 1 oz gin 1 oz triple sec 1 oz lemon-lime soda 2 oz orange juice oz peach schnapps Pour all ingredients (except peach schnapps) into a beer mug. Stir gently, and almost-fill with ice. Add peach schnapps, and serve.
Freeze cut up squares of watermelon and use as "ice cubes"! Serve in this yummy watermelon margarita (recipe) for adults, or as ice cubes in lemonade for kids. Perfect for of July picnics or summertime BBQs and pool parties.
Happy hour idea: a Fig and Thyme Cocktail. 1 oz pisco oz Cointreau oz thyme simple syrup oz lime juice 1 fig (quartered) sprig of thyme and fig for garnish Thyme Simple Syrup: cup sugar cup water 5 sprigs of thyme
Mad Hatter potion - dry ice pellets are the secret. Signature Cocktail: Mad Hatter's Potion part Pineapple Rum part Coconut Rum part Vanilla Vodka part Strawberry Schnapps Splash of Pineapple Juice Slice of pineapple for garnish
Bakeaholic Mama: Pomegranate and Rosemary White Sangria 1 bottle of dry white wine cup pomegranate arils 4 springs of fresh rosemary cup simple syrup the juice of 1 lemon the juice of 1 orange cup Triple Sec
Tidal Wave: 1 ½ parts Malibu Coconut ¾ parts Pineapple Juice, Splash of Hiram Walker Blue Curacao, Splash of Coconut Cream, Shake vigorously in a shaker and fine strain into a cocktail glass. Garnish with a piece of pineapple.