Quinn Cooper

Quinn Cooper

Quinn Cooper
More ideas from Quinn
The Ultimate Pumpkin Bars---paleo, vegan, and free of oil, and refined sugar! These quick and easy bars are the perfect guilt-free treat.

Paleo Pumpkin Bars---These lightly sweetened, super moist, vegan pumpkin bars can be enjoyed without any of the guilt! One bowl and no flour, butter, or refined sugar.

This creamy roasted red bell pepper shrimp bisque is dairy free, paleo, and totally delicious! A spicy bisque with healing immunity boosting nutrients. Perfect for cold weather or under the weather! Also a great way to get veggies into your meal. Nourish your family, feed your friends, or enjoy this robust roasted red pepper bisque recipe all to yourself. Whole 30 compliant.

This creamy roasted red bell pepper shrimp bisque is dairy free, paleo, and totally delicious! A spicy bisque with healing immunity boosting nutrients. Also a great way to get veggies into your meal.

This Paleo Cauliflower Fried Rice is a delicious alternative to the popular take-out dish. Whole30, gluten free, dairy free, and so amazing! This bowl of veggies has so much flavor and you will love it! It does require a little prep work- grating the cauliflower, cutting the carrots, dicing the onion, but that can all...Read More »

ons ground ginger (we prefer more, but adjust to taste) 1 teaspoon garlic powder 1 large cauliflower, grated cup coconut aminos 2 eggs, scrambled cup diced green oni

In sixth-grade English, our class read a story about a Native American tribe in the Southwest. I've forgotten all but one fascinating detail of that story: the family ate meat cooked with chocolate. Thanks to my dad's rule that we must at least try everything once, I ate a lot of weird stuff as a kid—raw lamb in kibbeh, chicken livers, capers—but this was something I simply couldn't fathom. Chocolate! With meat! Now, I'm a sucker for anything that's sweetly savory, and eve...

In sixth-grade English, our class read a story about a Native American tribe in the Southwest.