Mis caprichos de fogón

Conceptualmente, la gastronomía es experiencia, se escucha, se lee, se siente, se comparte, es emoción, ocio, es aprendizaje, es risa, es sentimiento…
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a red bowl filled with rice and shrimp next to a white plate topped with rice
Curry suave de gambas y espinacas - miscaprichosdefogon
Curry suave de gambas y espinacas
a white bowl filled with meat covered in gravy
Solomillo de cerdo con salsa teriyaki y Pedro Ximénez
a salad with shrimp and avocado is on a plate next to crackers
Ensalada oriental de quinoa y langostinos - miscaprichosdefogon
Ensalada oriental de quinoa y langostinos
a white plate topped with chicken wings covered in sauce
Muslos de pollo con miel y curry - miscaprichosdefogon
Muslos de pollo con miel y curry
pasta with shrimp and carrots on a white plate
Tallarines chinos con gambones - miscaprichosdefogon
Tallarines chinos con gambones
two burritos sitting on top of a white plate
Pastela marroquí con aroma de azahar - miscaprichosdefogon
Pastela marroquí con aroma de azahar
a white plate topped with pasta and veggies
Farfalle con pisto y "mis cositas wenas" - miscaprichosdefogon
Farfalle con pisto y “mis cositas wenas”
two glasses of beer sitting on top of a wooden table next to another glass filled with liquid
there are many small shells on the white platter with food in them, including meat and vegetables
Falso txangurro de zamburiñas y mejillones - miscaprichosdefogon
Falso Txangurro de zamburiñas y mejillones
two small jars filled with yogurt and berries on top of a table next to a clock
a white plate topped with beans and meat
Lentejas con curry con foie y reducción al Pedro Ximénez
a metal bowl filled with ice cream and blackberries
a white plate topped with four pastries covered in sauce next to a coffee cup
a white bowl filled with soup on top of a table