Things that are or either sound like a good Eat
- 13 Pins
Louisiana Hot Crab dip
Mardi Gra, New Orleans, Hot Crabs Dips, Crab Dip, Dips Recipe, Cream Cheese, Crabdip, Green Onions, Hot Sauces
New Orleans Hot Crab Dip Recipe 1/2 pound jumbo lump crabmeat, free ofshells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste
CrabDip 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste
Creamy Perfection Vegetarian Lasagna with Ricotta Cheese 3 ¼ cups Ricotta Cheese 1 ½ cups fresh grated Parmesan cheese 2 boxes Frozen chopped spinach, drained 4 ½ cups chunky vegetable sauce 1 box uncooked Lasagna noodles 2 ½ c grated Gouda or Swiss cheese ⅛ tsp. Salt ⅛ tsp. pepper
Mail, Meals, Food, Ricotta, Vegetarian Recipe, Yummy, Lasagna Recipes, Vegetarian Lasagna, Pesto Lasagna
Spinach, Ricotta Pesto Lasagna - A delicious and cheesy vegetarian lasagna! | Food Solutions @ Levo ...looks yummy!
One of the Best Vegetarian Lasagna Recipes with Ricotta Cheese is quick and easy . Layered with creamy Cheese, Spinach, and pasta it is divine. It is a meal that even the children will love It is so easy to assemble you can put it together, chill and bake later if desired., no meat food!
This looks SO yummy!! One of the Best Vegetarian Lasagna Recipes with Ricotta Cheese is quick and easy . Layered with creamy Cheese, Spinach, and pasta it is divine. It is a meal that even the children will love It is so easy to assemble you can put it together, chill and bake later if desired.
One of the Best Vegetarian Lasagna Recipes with Ricotta Cheese | Amazing Italian Recipes #vegetarian #recipe #food #recipes #veggie
Sweet Corn, Peppered Bacon & Shrimp Chowder
Sweets Corn, Chowders Soup, Food, Bacon Shrimp, Peppers Bacon, Corn Chowders, Eating, Shrimp Chowders, Chowders Recipe
Sweet Corn, Peppered Bacon and Shrimp Chowder - I know I will never make this, but I would eat it if anyone else wants to make it :)
Sweet Corn, Peppered Bacon Shrimp Chowder #recipe
Sweet Corn, Peppered Bacon and Shrimp Chowder #soups
Sweet Corn, Peppered Bacon & Shrimp Chowder. Made this 10/26. Has potential, but not my fave...I think I will continue to use my favorite corn chowder recipe from Ina Garten and just modify it to include the shrimp and beer. Did not care for the texture created by the mashed potatoes as the thickener.
Sweet Corn, Peppered Bacon & Shrimp Chowder. #Food #Health
Post-it Notes retirement cake...SO cute!
Offices Parties, Retirement Cupcakes Ideas, Note Cake, Offices Retirement Parties, Postit Note Parties, Offices Retirement Cake, Post It Note, Theme Cake, Retirement Cakes
post it note cake
Cakes For Your Office Party By Gracej
Post-It Note themed office retirement cake. Part of a roundup of 11 SWEET office themed cakes :)
Ice Box Lemon Drop Cake - This is one of the most moist cakes I've ever had! Perfect for a fresh finish to any meal!
Lemon Cakes, Cake Recipe, Cake Mixes, Drop Cake, Sheet Cake, Boxes Lemon, Food Recipe, Ice Boxes, Lemon Drop
Ai-Cuisine.com - Dinner Ideas, Food Recipes, Healthy Recipes: Ice Box Lemon Drop Cake
Ice Box Lemon Drop Cake Recipe 2 | Just A Pinch Recipes
White Texas Sheet Cake Recipe | Just A Pinch Recipes
Ice Box Lemon Drop Cake Ingredients: 1 duncan hines moist deluxe lemon cake mix 1 c buttermilk 1 3oz. lemon instant pudding mix (dry) icing: 4 c confectioner's sugar 1/3 c bottled lemon juice 3 Tbsp vegetable oil 3 Tbsp water
Cajun Alfredo- for the birthday boy :-) Made It and It's YUMMY!!!
Comforters Domestic, Cajun Chicken Pasta, Birthday Boys, Fettuccine Alfredo, Dates Night, Chicken Alfredo, Dinner Tonight, Chicken Fettuccine, Chicken Breast
Cajun Chicken Alfredo Yields 6 Servings Prep Time: 30 minutes, Cook Time: 30 Minutes, Total Time: 1 hour 4 small boneless skinless chicken breasts (about 1 ¼ lbs.) 1 ½ Tbs. Cajun blackening spice (like Paul Prudhomme’s brand) 2 Tbs. butter, divided 1 Tbs. olive oil (or more if needed) 2 garlic cloves, minced 1 C. (1/2 pint) grape tomatoes, halved ¼ C. dry white wine (or chicken broth) 1 ½ C. heavy cream (or half-and-half) 1 ½ C. good quality, freshly grated Italian cheeses (I like a blend of Asiago, Parmesan, and Fontina.) 3 oz. herbed goat cheese, crumbled 1 tsp. kosher salt (or more, to taste) 1/2 tsp. ground black pepper (or more, to taste) 1 pound cooked fettuccini Pinch of ground nutmeg, for serving Chopped parsley, for serving For Chicken: Rinse chicken breast in cool water, and pat dry. Pound each chicken breast flat with a flat meat mallet or rolling pin, between two sheets of plastic wrap. Set flattened breasts on a clean plate. Sprinkle a heavy amount of blackening spice on both sides of each chicken breast, pressing to adhere. Preheat oven to 350 degrees F. Heat 1 Tbs. of the butter, and the olive oil in a large skillet over medium high heat, until butter begins to brown. Place chicken in the pan, and sear on one side, until it is very brown, about 3 minutes. Flip chicken and sear the other side until very brown, about another 1 ½ minutes. Work in batches so as not to crowd the pan. Place browned chicken onto a rimmed baking sheet, and bake for 10 minutes, or until chicken is cooked through and no longer pink inside. Remove chicken from the oven and thinly slice against the grain; set aside. Meanwhile, cook the pasta according to package directions and begin cooking the sauce. For Sauce: If the skillet looks dry, add a bit more olive oil. Re-heat the skillet over medium heat. Pour in the dry white wine (or chicken broth) into the skillet to deglaze the pan—whisk all of the delicious brown bits off the bottom of the pan. (1-2 minutes) Add the garlic and tomatoes to the pan and sauté to soften and lightly caramelize, stirring occasionally. (1-2 minutes) Reduce heat to medium-low and pour the heavy cream to the pan with the tomato mixture, stirring constantly for 1 minute. Add the salt, pepper, and the remaining tablespoon of butter. Continue to stir the cream mixture while it simmers for 3-4 minutes. The cream will reduce slightly. Remove from heat. Add the grated cheeses, and goat cheese to the cream sauce. Stir constantly until all the cheese has melted, and sauce is smooth. Taste sauce and adjust seasonings. Pour the fettuccini onto the sauce, and top with the sliced chicken. Toss the pasta and chicken into the sauce with tongs, until well combined. Turn tossed pasta into a large serving bowl. Sprinkle with a pinch of nutmeg, and a bit of chopped parsley.
Cajun Chicken Pasta
Date Night: Cajun Chicken Fettuccine Alfredo | Comfortably Domestic
Cajun Chicken Fettuccine Alfredo. Made it for dinner tonight and we loved it!
Macaroni and Cheese
Macaroni And Cheese, Favorite Macaroni, Homemade Mac And Chees Recipe, Mac N Cheese, Mac Cheese Recipes, Macaroni Cheese, Tom Jefferson, Jefferson Mac, Baking Macaroni
Chef John's Macaroni Cheese | "I will tell you this is the BEST mac and cheese i have ever had! my husband and kids are so picky with this kind of thing and they had a third helping. the only modification i made was decreasing the pasta by about 2 oz as someone suggested to have a creamier sauce-i will be making this one again for sure-i have allready given it to two people to try!" -Holly
Rook 17: My Favorite Macaroni & Cheese
Macaroni and Cheese Recipe - Tom Jefferson's Mac and Cheese at http://tastyshare.com/index.php/posts/57508-Macaroni-and-Cheese-Recipe-Tom-Jeffersons-Mac-and-Cheese
Make a rue with 2 tbsp of butter and 2 tbsp of flour. Melt. Add 2 cups of milk. Once warm, I add 2 cups of shredded kraft mac n cheese, 1/2 bag of any kind of cheese (mozz., italian blend...whatever) Melt in the sauce. Then season the sauce with garlic, salt and pepper. Pour over cooked pasta in a casserole dish. Top with bread crumbs and sprinkle some shreaded cheese on top. Bake on 350 for about a 1/2 hour.
Best Baked Macaroni and Cheese Recipe!
Blue Crab Festival
Favorite Maryland, Annapolis Crabs, Favorite Things, Favorite Places, Crabs House, Blue Crabs, Crabs Festivals, Seafood Restaurants, Favorite Food
Blue Crab Festival, Little River SC I will be going here in May!
my favorite thing to eat
Mike's Crab House | Annapolis Crabs | Seafood Restaurant | Not the Best but alot of history|
Holley's Low Carb Nachos
Chips, Sour Cream, Low Carb Recipe, Diet, Lowcarb, Food, Appetizers, Weights Loss, Carb Nachos
Peace, Love, and Low Carb: Appetizers LOW CARB NACHOS!!
Low Carb Recipes- what an interesting way to make "chips" for this nacho platter!
Low Carb Nachos... CHIPS: 2 c. shredded Sharp Cheddar, 1/2 c. Parmesan, 1 Tsp Cumin, 1/2 Tsp Garlic Powder, 1/4 Tsp Chili Powder... TOPPINGS: 1 c. cooked seasoned Ground Beef, 1/4 c. shredded Sharp Cheddar, 2 T. chopped Onion, 1/4 c. diced Tomatoes, 1/4 c. Jalapenos, 1/4 c. Black Olives, 2 T. Guacamole, 2 T. Sour Cream...
Low Carb: Holley's Low Carb Nachos - nice game day food for the girls & guys
weight watchers twice baked potatoes - only 88 calories! Need to try this!
Weight Watchers, Twice Baked Potatoes, Side Dishes, Twice Baking Potatoes, Weights Watchers Steak Recipe, 88 Calories, Low Calories Low Sodium Meals, Twice Bak Potatoes, Twicebak Potatoes
weight watchers twice baked potatoes - only 88 calories, good side dish!
Hash Brown Casseroles, Side Dishes, Hashbrown Casseroles, Food, Cheesy Hashbrown, Casseroles Recipe, Hash Browns, Healthy Recipe, Potatoes Casseroles
good as side dish or meal on its own via @SparkPeople
Hash brown casserole - Simple Food Recipes
Hashbrown Casserole Recipe a.k.a. “Party Potatoes” Ingredients: 1 (32 oz) package frozen hash browns, thawed ½ C margarine, melted ½ to 1 teaspoon salt ¼ teaspoon pepper 1 can cream of chicken soup (10 oz) 1 container sour cream (8 oz) ½ C diced onion 2 C cheddar grated cheese 2 C corn flakes ¼ C margarine, melted (topping) Instructions: Preheat oven to 350° F. Combine all ingredients, except the corn flakes and ¼ C margarine. ...
Loaded potato & buffalo chicken casserole....this sounds delicious!
Olive Oil, Baking Potatoes, Buffalo 66, Loaded Potatoes, Comforters Food, Buffalo Chicken Casseroles, Chicken Breast, Hot Sauces, Buffalo Chicken
Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack 1 c. crumbled bacon 1 c diced green onion
Loaded Potato & Buffalo Chicken Casserole. - Kati's new FAVORITE comfort food. It's like a loaded baked potatoes meets potato skins meets chicken wings. But it's a casserole so I totally feel okay about this. And I'm eating it while watching football so it's okay.
Loaded Potato & Buffalo Chicken Casserole #buffalochicken #potatocasserole
Fruits and Vegetables