Peach Wine Slushies. Use any kind of frozen fruit and any kind of wine. I love them with peaches and sweet Riesling! @dessertfortwo

Peach Wine Slushies

Peach Wine Slushies. Use any kind of frozen fruit and any kind of wine. I love them with peaches and sweet Riesling! @dessertfortwo

Salted Caramel White Russians

My love for cocktails knows no bounds, and living with a cocktail expert has definitely allowed me to pursue many flavour combinations! I wanted to whip up something dreamy and festive

The Amaretto Aloha Cocktail sweeps you away to the tropics! A simple beverage to prepare, make a pitcher for your next party! | Who Needs A Cape?

Amaretto Aloha Cocktail

The Amaretto Aloha Cocktail sweeps you away to the tropics! A simple beverage to prepare, make a pitcher for your next party! | Who Needs A Cape?

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Iced Cinnamon Coffee Recipe: Fill a cocktail shaker with 5 oz double-strength coffee (try Starbucks® Guatemala Antigua), 1 tbsp sweetened condensed milk and a pinch of ground cinnamon. Stir well. Add 1 cup ice. Cover the cocktail shaker and shake vigorously for about 2 minutes. Fill a glass with ½ cup ice. Strain the coffee mixture into the glass. Serve and enjoy!

Iced Cinnamon Coffee

Iced Cinnamon Coffee Recipe: Fill a cocktail shaker with 5 oz double-strength coffee (try Starbucks® Guatemala Antigua), 1 tbsp sweetened condensed milk and a pinch of ground cinnamon. Stir well. Add 1 cup ice. Cover the cocktail shaker and shake vigorously for about 2 minutes. Fill a glass with ½ cup ice. Strain the coffee mixture into the glass. Serve and enjoy!

Go a little nutty with the DeKuyper® Amaretto Pina Colada recipe on TheCocktailProject.com. Creamy, sweet and oh-so delicious, this cocktail takes Cruzan® Aged Light Rum, combines it with the flavors of Amaretto and coconut milk, and tops it off with fresh pineapple Juice for a taste of the tropics that's sure to be a hit. Enjoy them at pool parties, backyard barbecues or while relaxing in the sun.

Amaretto Pina Colada

Go a little nutty with the DeKuyper® Amaretto Pina Colada recipe on TheCocktailProject.com. Creamy, sweet and oh-so delicious, this cocktail takes Cruzan® Aged Light Rum, combines it with the flavors of Amaretto and coconut milk, and tops it off with fresh pineapple Juice for a taste of the tropics that's sure to be a hit. Enjoy them at pool parties, backyard barbecues or while relaxing in the sun.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

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