Burger Recipes
Collection by Rachael Ray In Season
Rachael loves Burgers and so do we! Here are some of our favorites!
Rach's Herby Lamb Burgers with Shaved Asparagus & Tahini-Yogurt Sauce
Get the recipe for Rachael Ray's Herby Lamb Burgers with Shaved Asparagus & Tahini-Yogurt Sauce from the summer issue of her magazine, Rachael Ray In Season.
Rach Made Big BBQ Burgers with Bacon and Cheddar Just For John
BBQ sauce and caramelized onions make this burger one for the (recipe) books!
Rachs' Burger of the Month: Muenster Burgers with Sriracha Special Sauce
Pro tip: Make extra special sauce. It's amazing on sandwiches, chicken tenders, onion rings, and more.
Rach's Burger of the Month: Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw
"Here's my buffalo burger, made with beef instead of chicken—and plenty of blue cheese!" —Rachael Ray
Not-a-Philly Steak ’n’ Egg
This sandwich is a riff on Geno’s cheesesteaks in Philly. It has a lot going on, and it’s an all-star Italian-American sandwich.
Double-Decker Animal Style
Double-Decker Animal Style - Rachael Ray Every Day
Tex-Mex Bacon Cheeseburgers
Tex-Mex Bacon Cheeseburgers - Rachael Ray Every Day
German-Style Turkey Burgers
In a large skillet, heat the oil, one turn of the pan, over medium to medium-high. Crisp the bacon bits, 2 to 3 minutes, stirring constantly, then add the onion
Popper Sliders
Preheat an outdoor grill, indoor griddle or grill pan to medium-high heat. Cut off and discard the tops of the jalapenos. Using an apple corer or fork handle,
Burger of the Month: Spanish Sliders with Cabrales Cheese and Pickled Shallots
Spanish Sliders with Cabrales Cheese and Pickled Shallots
Burger of the Month: Turkey Cheeseburgers with Cranberry Creme Fraiche
Turkey Cheeseburgers with Cranberry Creme Fraiche
Rachael Ray's Fall Burger Recipes
Rachael Ray's Burger Recipes
The Best-Ever Veggie Burger
Best veggie burger recipe ever!
Tuna Burgers with Ginger, Garlic and Soy Sauce
Place the tuna in a food processor and pulse until it reaches the consistency of ground beef. In a large bowl, combine the ground tuna with the garlic, ginger,