Peach Sangria- Sutter Home White Zinfandel wine, Peach Schnapps, pineapple juice, carbonated lemon-lime beverage, and sliced peaches. This is the recipe that I used for my wedding! This is a photo of the pitcher our bartender used to mix the cocktail for our guests. YUM!
Pink Lemonade 1 can of frozen pink lemonade concentrate, thawed 3 cans of cold water 1 can of tequila ½ can of Grand Marnier Ice cubes Salt to rim the glasses 1 lime, wedged Directions Pour the lemonade and cold water into a pitcher. Then add tequila, Grand Marnier. Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version. Serve over ice in salt-rimmed glasses with a lime wedge!