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Recipe for Easy Cheesy Zucchini Bake - too cook when Javier is away
Squashes Baking, Fun Recipe, Side Dishes, Easy Cheesy, Zucchini Squashes, Cheesy Zucchini Bake, Vegan Cheese, Cheesy Zucchini Baking, Cheesy Zucchine
Easy Cheesy Zucchini Squash Bake. Making this asap!
Easy Cheesy Zucchini Bake - zucchini, squash, italian seasoning, garlic, shredded italian cheese blend, & parmesan
Recipe for Easy Cheesy Zucchini Bake (I'd use vegan cheese)
Easy Cheesy Zucchini Bake Turned out pretty good added cut up chicken to it though but in the end decided it was best as a side dish
Double-Decker Passion Fruit Cookies
Paul Magazines, Double Decks Passion, Food, Spring 2013, Sweet Paul, Fruit Cookies, Passion Fruit, Passionfruit, Sweets Paul
Double-Decker Passion Fruit Cookies - Sweet Paul Magazine - Spring 2013 - Page 90-91
Food styling. Sweet Paul Magazine - Spring 2013 - Page 90-91
Sweet Paul Magazine - Spring 2013 - double-decker passionfruit cookies
Banana chocolate chip baked oatmeal bites.No flour!These are just a sneaky way to eat a bowl of oatmeal!
Eggs White, Chocolate Chips, Chocolates Chips, Brown Sugar, Baked Oatmeal, Baking Oatmeal, Bananas Chocolates, Chips Baking, Oatmeal Single
Banana Chocolate Chip Baked Oatmeal Singles Serves 18 3 cups old-fashioned oats 1/2 cup packed brown sugar 2 tsp. baking powder 1/2 tsp. salt 2 egg whites 1 egg 1 1/4 cup skim milk 3/4 cup mashed bananas 1 tsp. vanilla extract 3/4 cup semi-sweet chocolate chips Preheat oven to 350°. Lightly mist 18 cups in a muffin tin with cooking spray.
Paris Parts, Sugar Cookies, Royal Ice, Eiffel Towers, Paris Cookies, Food, Decor Cookies, Paris Theme, Dogs Cookies
How cute for a Paris party!
Paris cookies! I want to make the dog cookies!
Eiffel Tower Decorated Cookies
Paris cookies - from the Eiffel Tower to the beret
Love these #cookies with #Paris themed #decoration #food
Throwing a Glamour Girl or Paris themed Party? Let your tastebuds travel to France with these Eiffel Tower sugar cookies decorated with royal icing. Our fabulous contributor, Marian from Sweetopia is showing us how to make them! At first glance, making these cookies looks more difficult than it really is. With the right recipes and …
University of Cookie
Steph from Sydney's food blog is an inspiration to us all. She is my kitchen hero. Look at these stunning heart-shaped macarons! And who could have imagined strawberry and balsamic in a cake together? Much love and respect to such an innovator.
Cake Recipe, Balsamic Strawberries, Butter Cake, Valentine Cake, Food Blog, Strawberries Cake, Strawberries Butter, Birthday Cake, Pink Cake
balsamic strawberry cake
Cute pink cake with heartcookies topping
Strawberry birthday cake- Kade said he wants a strawberry cake this year
Fondant fancies recipe - Woman And Home
Cake Recipe, Fancy Recipe, Petite Four, Sweets Treats, Fondant Cake, Baking Recipe, Minis Cake, Food Recipe, Fondant Fancy
Pastel colored petit four.
Fondant fancies recipe
thelovelywings: thelovelywings:Summer holidays are over :’( Back to school queue The Lovely Wings: 100% Colour, Pastel, Sweet Treats and More!
Pastel Fondant #Cake ♥
Polka Dot Fancies - as seen in our press adverts
Teas Recipe, Fancy Recipe, Polka Dots, Baby Cake, French Fancy, Minis Cake, Dots French, Fondant Fancy, Dots Fancy
Polka dot french fancies
Polka dot fancies recipe - goodtoknow
Polka Dot Fancies - 25 Strawberry Tea recipes
Desserts Recipe, Fancy Receipes, Fancy Recipe, Desserts Ideas, Bakeries Cake, Afternoon Teas, Parties Ideas, Drinks Recipe, Fondant Fancy
Try these gorgeous little sponge cakes covered in icing. This Fondant Fancies Recipe is perfect for afternoon tea.
Miniatures Cake, Fingers Desserts, Fancy Recipe, Fondant Cake, Afternoon Teas, High Teas, New Recipe, Food Recipe, Fondant Fancy
High tea -fondant fancies: pretty, miniature cakes that are perfect for a posh high tea
Fondant fancies... These miniature cakes are perfect for a posh afternoon tea.. Makes 25....
Little finger desserts.
Fondant fancies : Fondant Cake Made for Celebration
Fondant fancies recipes
Starbucks Lemon Loaf- love this!
Poundcake, Lemon Cake, Yellow Cake, Starbucks Lemon Loaf, Loaf Recipe, Lemon Pound Cakes, Lemonloaf, Baking Soda, Lemon Bread
I LOVEEEE lemon cake! Starbucks Lemon Loaf Top Secret Recipes The lemon extract is a very important ingredient in this recipe, so don't leave out or try to substitute with more lemon juice. List of Ingredients 1-1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs 1 cup sugar 2 Tblsp. softened butter 1 tsp. vanilla 1 tsp. lemon extract 1/3 cup lemon juice 1/2 cup vegetable oil Lemon Icing: 1 cup plus 1 Tblsp. powdered sugar 2 Tblsp. milk 1/2 tsp. lemon extract Recipe Preheat oven to 350 degrees. In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer. Pour wet ingredients into dry ingredients and mix until smooth. Pour into a well-greased 9 x 5 loaf pan and bake for 45 minutes. When loaf is cool, remove from pan and ice with icing. Slice into 1" slices. Serves 8
Starbucks lemon loaf, (recipe in comments) 1-1/2 C flour, 1/2 t baking soda, 1/2 t bp, 1/2 t salt, 3 eggs, 1 cup sugar, 2 T softened butter 1 t vanilla, 1 t lemon extract, 1/3 C lemon juice, 1/2 C vegetable oil. Icing, 1 C + 1 T powdered sugar, 2 T milk, 1/2 t lemon extract. Pour into a well-greased 9 x 5 loaf pan and bake @ 350°for 45 minutes. Cool & Ice..
Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS - 1 box yellow cake mix, 4.3 ounce instant or cook and serve Lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, 1/2 cup milk, 8 ounces sour cream, 6 tablespoons freshly squeezed lemon juice, ICING INGREDIENTS - 2 1/2 cups powdered sugar, 3-4 tablespoons freshly squeezed lemon juice. This is the best lemon loaf recipe I've tried. Will make again! -sb
Jenn's Random Scraps: Recipe Share: Starbucks Lemon Loaf #lemonrecipes #lemonloaf #starbucks
OMG Lemon Bread Starbucks Lemon Loaf Top Secret Recipes The lemon extract is a very important ingredient in this recipe, so don't leave out or try to substitute with more lemon juice. List of Ingredients 1-1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs 1 cup sugar 2 Tblsp. softened butter 1 tsp. vanilla 1 tsp. lemon extract 1/3 cup lemon juice 1/2 cup vegetable oil Lemon Icing: 1 cup plus 1 Tblsp. powdered sugar 2 Tblsp. milk 1/2 tsp. lemon extract Recipe Preheat oven to 350 degrees. In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer. Pour wet ingredients into dry ingredients and mix until smooth. Pour into a well-greased 9 x 5 loaf pan and bake for 45 minutes. When loaf is cool, remove from pan and ice with icing. Slice into 1" slices. Serves 8
Starbucks Lemon Poundcake! Veganize version: I used earth balance in place of butter and ener g egg replacer for the eggs. Like others who tried the original version mine sunk in the middle. Going to try halfing the baking soda and powder next time or replacing the oil and eggs with applesauce. They are very tasty though!
chicken cordon bleu
Fun Recipe, Chickencordonbleu, White Chicken Chili, Easy Chicken, Families Recipe, Chicken Cordon Bleu, Dinner Tonight, Chicken Breast, Basil Cream Sauces
Easy White Chicken Chili | The Girl Who Ate Everything
EASY CHICKEN CORDON BLEU - The Girl Who Ate Everything: Main Dishes | Quick and Easy Family Recipes
Cucumber Snacks, Recipe, Ground Beef, Greek Nachos, Eating, Yummy, Appetizers, Low Fat Meals, Greek Food
greek nachos, YUMMY! :D Of course none of my family will eat it, but I will!
greek nachos~ #yum #delicious #snack #appetizer #food #recipe
Greek nachos with homemade pitas yummy appetizer!
Greek nachos. I may have to sub the meat for falafel. Yummy Greek food!
oh how i love goat cheese!
Salad, Fries Goats, Chees Appetizers, Food, Goats Cheese Appetizers, Yummy, Savory Recipe, Crispy Fries, Goat Cheese
Crispy Fried Goat Cheese Yummy to top a salad!
Crispy fried goat cheese appetizer or salad topper
crispy fried goat cheese, yummy comfort food
Garlic Cheesesticks 3/4 cup hot water (as hot as you can run it from the tap, but NOT BOILING or you will kill the yeast.) 3/4 tsp. dry active yeast 1-1/2 tsp. olive oil 1-1/2 tsp. salt 1-1/2 tsp. sugar 1-1/2 cups bread flour (or all-purpose is fine) non-stick cooking spray 2 Tbsp. butter, softened 2 cloves garlic 1 to 1-1/2 cups mozzarella cheese Dry basil (optional)
Garlic Cheesesticks, Blueberries Cupcakes, Olive Oils, Cooking Sprays, Food, Breads, Cheese Sticks, Grills, High Heels
Garlic Cheese Sticks.
Recipes and Ideas for delicious mouth watering food: Garlic Cheesesticks
Hot fudge pie. Made with just a few real ingredients. Has the texture of a half-baked brownie with the flavor of chocolate pie.
Hot Fudge Pies, Chocolates Cake, Chocolate Pies, Pies Recipe, Chocolates Pies, Ice Cream, Molten Lava Cake, Sweets Tooth, The Originals
Hot fudge Pie...add a dollop of vanilla ice cream or whipped cream What exactly is hot fudge pie? Before I baked this dish, I was not sure about this week’s recipe from my grandmother Jessie’s recently discovered files. One thing for sure was that my grandmother liked hot fudge, chocolate, desserts, and sweets, in general. I recall that she enjoyed a good hot fudge sundae, frequently with coffee ice cream, at the old-fashioned ice cream parlours, which were once common across Chicago. She liked the Ting-a-Ling, very close to her last residence, a near-north-side condo. I imagine Jessie visited many of the south side institutions, e.g., Cunis’s, Cunag’s, Gertie’s, or the original Dove Candies – which has become a superstar of the American-commercial-high-end-ice-cream-bar-and-chocolate scene. When I visit Chicago, I do try to make it to Margie’s Candies, which still serves a traditional hot fudge sundae, featuring their home-made ice cream, in huge white plastic scallop-shell dishes. In Key West, Florida in the 1950s, Jessie wrote about what happens from eating too much hot fudge pie and such (on the reverse of the above photo). The hot fudge sauce at these ice cream parlours came in a small stainless steel pitcher (the size of a small creamer), always served very hot and separate from the sundae, with its whipped cream, chopped pecans or other nuts, and, of course, a cherry on top. It was a revelation to see how a sundae-eater consumed the hot fudge sauce: all in one pour on top of the sundae, poured judiciously and intermittently as he or she ate the ice cream and whipped cream, poured onto the spoon to coat ice cream, one bite at a time, or, in the most audacious move of them all, drunk from the pitcher itself. These techniques indicated one’s personality, we speculated. Oh, right, this post is not about hot fudge sundaes. (I do promise to write-up a classic recipe from one of my cookbooks, Lost Desserts, by Gail Monaghan, which features a very special recipe for hot fudge sauce from a Los Angeles eatery, with the perfect viscosity and a truly profound chocolate-fudge flavour). The hot fudge pie in question is a bit perplexing, as it is neither a pie nor a cake nor a brownie; it is in between a chocolate molten lava cake (the dessert of the 1990s), a self-saucing chocolate cake (very big in the 1970s), and a very moist brownie (timeless!). For the hot fudge pie recipe… When I prepared the hot fudge pie earlier this week, it was as a mid-afternoon treat. However, I did not have any ice cream on hand, nor did I think we needed to serve it with a scoop to finish off this dessert. The cake-pie-brownie was warm, gooey, and adequately chocolate but not overwhelmingly so. In retrospect, I do think that ice cream would complement perfectly the warm cake, melting enough to emphasize its actual fudgey nature – kind of an upside-down hot fudge sundae. Thus, we must adhere to Jessie’s admonition, “Serve with ice cream.” Do not deviate. I should have known better. My grandmother did not mince words. I refrigerated the left-overs, which become quite chewy – again, like a very wet brownie; this makes for a toothsome and satisfying snack, if the whole cake has not been devoured while warm. Funny, how baking this dish and thinking about hot fudge took me back to the ice cream parlours of the past. To paraphrase the great French poet, François Villon, “où sont les glaces d’antan?” – where are the ice creams of yesteryear? They are alive and well, at least in the windmills of my mind. Funny, all of Jessie and Louie’s grandchildren wound up with a sweet tooth (Jessie is holding the author of this post) I do like the fact that Jessie’s instructions indicate that the dessert will be ready, if you put it in the oven, when you sit down for dinner. The 25 minutes it takes to bake would be a good interval for dining, so this is a good dish to prepare well in advance for a dinner party, which could be refrigerated until dinner time, put in the oven, and, et voilà, hot fudge pie for your guests! Jessie certainly enjoyed making simple dishes, such as this hot fudge pie, and it is a fine homespun dessert to finish off a comfort food meal. Just be sure to include the ice cream for the full topsy-turvy hot fudge sundae experience. Hot Fudge Pie, from Jessie’s recipe file Serves four to six (or eight, if the ice cream scoops are big…) Ingredients 4 ounces unsalted butter, with a bit extra for greasing pie plate 1 ½ squares unsweetened baking chocolate (1.5 ounces) 1 cup sugar 2 eggs, beaten 1 teaspoon vanilla extract ¼ cup AP flour (that is “all-purpose” for those of you not yet hip to food jive…) 2 tablespoons milk Directions Pre-heat oven to 350 degrees. Butter an eight-inch diameter pie plate or cake pan – use a glass or ceramic, if possible – or use cooking spray Melt butter and chocolate (I use a microwave – pretty much just for this task – at 50% power at 30 second intervals, just until the chocolate is almost entirely melted, and then stir). Cool. Mix sugar into beaten eggs, combine until sugar is fully incorporated. Mix in butter-chocolate mixture until completely blended. Add vanilla and milk. Stir well. Fold in flour, mixing just until no white streaks remain – do not overbeat. Bake for 25 minutes. Serve with ice cream for the full upside-down hot fudge pie treatment.
You can never have too many chocolate pie recipes! Hot Fudge Pie......"The hot fudge pie in question is a bit perplexing, as it is neither a pie nor a cake nor a brownie; it is in between a chocolate molten lava cake (the dessert of the 1990s), a self-saucing chocolate cake (very big in the 1970s), and a very moist brownie (timeless!)."
How to Make Macarons
Cookies, Sweets, Easy Macaroons Recipe Vanilla, Food, Vanilla Beans Macarons, French Macarons, Vanilla Macaroons Recipe, French Macaroons Recipe, Macaroons Recipe
Vanilla Bean Macarons #France #Food
How to make macarons | CakeJournal | How to make beautiful cakes, sweet cupcakes and delicious cookies
French Macaroons recipe
Basic French Macaron Recipe with various filling recipes recipe
Lemon Pudding Cake #yummy food #food #Great Food| http://holidays-events-janice.blogspot.com
Lemon Pudding Cakes|: really easy to make. Cooling on the rack for tonight's dinner party.
Lemon Pudding Cakes - Not just one lemon dessert recipe... but many... Score!
Lemon Pudding Cakes Recipe. I made these last night and thought I'd died and gone to heaven! Great summer dessert. Basically a lemon version of chocolate molten lava cakes.
Use this versatile, tangy fruit in recipes for cakes, cookies, and more sweet treats.
Sweets Treats, Summer Desserts, Food, Dinner Parties, Lemon Puddings Cake, Lemon Desserts, Lemon Pudding Cake, Sweets Tooth, Cake Recipes
Luscious lemon bars.
Lemon Bars, Sugar Cookies, S'More Bar, S'Mores Bar, Sweets Treats, Bar Recipe, Luscious Lemon, Sunburst Lemon, Sweets Tooth
Sunburst Lemon Bars These were amazing! I can feel my sweet tooth anticipating this recipe!
lemon lemon luscious lemon bars - the crust tastes like a sugar cookie. These are so, so good.
Sunburst Lemon Bars- sweet treats
Sunburst Lemon Bars. The crust is like a sugar cookie. This is my favorite lemon bar recipe!
Sliced baked potatoes: thinly slice almost all the way through. drizzle, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!
Olive Oil, Russet Potato, Baked Sliced Potatoe, Baking Potatoes, Baked Potatoe, Recipe Baked Potato, Hasselback Potato, Sliced Baked Potato, Oven Baked Potato
they really do open up! (oven baked potatoes, when sliced halfway). it is a swedish version of baked potatoes. (Hasselback Potatoes)
These were really good! Sliced baked potatoes: thinly slice almost all the way through. drizzle with olive oil, parmesan cheese, salt and pepper. bake at 425 for about 40 min (took about 55 min with 3 small russet potatoes with EVOO, salt, pepper, and two cloves of garlic sliced and inserted between slices)
Sliced baked potatoes: thinly slice almost all the way through, drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. (these are called hasselback potatoes, yes?)
MMM Baked Sliced Potatoes: thinly slice almost all the way through. drizzle with olive oil, parmesan cheese, salt and pepper. bake at 425 for about 40 min.
Luscious Lemon Delight, this looks absolutely delicious, I think I may be making this tonight!!!