More ideas from Rara
Tater tot casserole is an iconic dish in the midwest. This version nixes the ground beef that's in the original version and adds a crunchy cornflake topping. You can easily change things up by using other flavored cream soup (like cream of mushroom) and varying the cheese (Monterey jack is good in this!). You can also add in some veggies like peas, corn, or carrots if desired. If you want to make it ahead of time don't thaw the tater tots. Assemble up to the cornflake topping and then…

Tater tot casserole is an iconic dish in the midwest. This version nixes the ground beef that's in the original version and adds a crunchy cornflake topping.

A Simple Avocado Salad | TENDING the TABLE

The weekend is finally here and I’m excited to share this simple but satisfying avocado salad with you along with some tips on how to create a more sustainable kitchen.

Spinach and Artichoke Pasta Salad #shareicecoldfun #ad @gianteagle

This Spinach and Artichoke Pasta Salad is an easy and delicious side dish recipe packed with pasta, cheese, and a delicious dressing!

This Cowboy Caviar is one of my favorite recipes to bring to a potluck or BBQ. Beans, avocado, tomatoes, and corn tossed in a light dressing. Eat with chips or just a fork! the-girl-who-ate-everything.com

This Cowboy Caviar is one of my favorite recipes to bring to a potluck or BBQ. Beans, avocado, tomatoes, and corn tossed in a light dressing. Eat with chips or just a fork! the-girl-who-ate-everything (Favorite Salad Potlucks)

Air fryer’s are on trend right now and make healthy, perfectly crispy tofu without any added oil!

Vegan Tofu Satay cooks up incredibly quickly in the air fryer. It's perfect dipped in my quick-and-easy, blender peanut sauce. Serve it as an appetizer or entree!