Healthy chunky chili made with lentils instead of meat but tastes just like your favorite meat chili! Gluten free, vegan, vegetarian | littlebroken.com @littlebroken

Healthy chunky chili made with lentils instead of meat but tastes just like your favorite meat chili! Gluten free, vegan, vegetarian | littlebroken.com @littlebroken

Free baked tomato, feta, garlic & thyme recipe | Photograph by Tasha Seccombe | Recipe by The Food Fox | https://www.theprettyblog.com/food/baked-tomato-with-feta-garlic-thyme/

Baked Tomato, Feta, Garlic & Thyme - a Mouthwatering Win Every Time!

Free baked tomato, feta, garlic & thyme recipe | Photograph by Tasha Seccombe | Recipe by The Food Fox | https://www.theprettyblog.com/food/baked-tomato-with-feta-garlic-thyme/

8 country-style boot room designs

8 country-style boot room designs

Design yourself a well-organised boot room with plenty of practical storage to act as a stylish transitional space for just-out-of-the-rain coats and muddy wellies

This focaccia recipe is easy to make and easy to adapt - try adding different herbs or chopped chilli

Focaccia

This focaccia recipe is easy to make and easy to adapt - try adding different herbs or chopped chilli

Get ready to toss all other kale salads aside. Parsnips and cauliflower are roasted with lemon and rosemary, providing a sweet, meaty counterpoint to thin ribbons of lacinato kale anointed with a tart lemon-garlic dressing. Recipe via Tasting Table

Roasted wedges of squash and roasted slices of eggplant: These are two bad boys that have been around the Ottolenghi delis and NOPI restaurant in London for a very long time.

There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

Baked Garlic Parmesan Cauliflower Bites - crunchy and crispy on the outside, moist and tender inside. Serve with your choice of sauces.

Baked garlic parmesan cauliflower bites

Baked Garlic Parmesan Cauliflower Bites - crunchy and crispy on the outside, moist and tender inside. Serve with your choice of sauces.

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