Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Kung Pao Chickpeas make an easy vegan or vegetarian dinner! Make it in your slow cooker or Instant Pot for an easy main course that's loaded with plant-based protein. Recipe created in partnership with USA Pulses. (love with food healthy)
These Vegan Quinoa Burrito Bowls are made in the Instant Pot for a quick and easy plant-based meal. I could eat this every week! paleo lunch for the week
This EASY Instant Pot Vegetarian Chili is made in less than 20 minutes from start to finish! All the same flavors of hearty chili in a fraction of the time.
