Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Kung Pao Chickpeas make an easy vegan or vegetarian dinner! Make it in your slow cooker or Instant Pot for an easy main course that's loaded with plant-based protein. Recipe created in partnership with USA Pulses. (love with food healthy)