Peanut Butter Banana Chocolate Quesadillas
Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden
Creamy Garlic Shells. 8oz mini shells pasta 1 Tablespoon extra virgin olive oil 1 Tablespoon butter 2 garlic cloves, minced 2 Tablespoons flour 3/4 cup chicken broth 3/4 cup milk (I used skim) salt & pepper 1/4 cup grated parmesan cheese 1/2 teaspoon garlic powder (not garlic salt) 2 teaspoons parsley flakes
Chocolate Peppermint Bites. A little minty bite of heaven that takes only minutes to make! Vegan, gluten free and grain free.
Cheessy Broccoli and Quinoa 1 cup quinoa, well rinsed 1 3/4 cups chicken broth 2 cups broccoli, chopped 1 cup cheddar, shredded salt and pepper to taste Add quinoa, broth and broccoli to a large pot. Cover and simmer until tender add S and P and Cheese
Slice potato almost but not all the way through. Tuck butter and parmesan pats between potato slices. Bake at 400 until tender (45 min - 1 he). Dribble with sour cream. Shower with grated cheese. Bake again until melted. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.