Ciabatta and Sausage Stuffing
This rustic Thanksgiving stuffing from Thomas Keller's Bouchon Bistro is made with crusty Italian bread and laced with fresh herbs, aromatics, and sausage.
Fried Brussels Sprouts with Lemon-Chive Dipping Sauce | Cook's Country
Fried Brussels Sprouts with Lemon Chive Dipping Sauce: For easier (and less messy) Fried Brussels Sprouts at home, we submerge the sprouts in cold oil and heat them together until they’re deep brown. A simple, creamy dipping sauce is the perfect partner for salty, crispy Brussels.
Thanksgiving Turkey-Shaped Cheese Platter Appetizer Recipe
This awesome cheese platter is shaped like a Thanksgiving turkey :) The turkey head and body is made out of cheese, and the feathers are made out of the alternating layers of cheese, salami and crackers! This is a perfect Thanksgiving appetizer!
Cheesy Hasselback Potato Gratin Recipe
NYT Cooking: This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gra...
Cinnamon Crumble Apple Pie
A thick layer of finely textured crumb topping crowns a tall mound of apple filling.
Turkey Wellington | Turkey Recipes | Jamie Oliver
Jamie's turkey wellington is a brilliant recipe for those who fancy something a little different from the traditional roast turkey this Christmas.
No-Knead Dinner Rolls Recipe
Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead.
Slow Cooker Garlic Mashed Potatoes - Cooking Classy
Slow Cooker Garlic Mashed Potatoes - rich and creamy comfort food and a side dish that's sure to impress! With slow cooker season in full swing, what
Classic Make-Ahead Mashed Potatoes | Kitchen Explorers | PBS Food
If youre often the one hosting the big Thanksgiving feast then you know how challenging it is to cook several dishes in a limited amount of time using four stove-top burners and an oven. Add multiple people in the kitchen area whove prepped their dishes but need to warm them up before serving and you have a recipe for a stress-filled gathering. Today I have a great and easy recipe for using a slow-cooker to make mashed potatoes ahead of time. Not only does preparing this dish take up one …