Coffee Punch Recipe: Everyone loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!
Ice Cream Punch 1 carton strawberry ice cream (2L) 1 large can pineapple juice 1 large can frozen pink lemonade (do not mix with water) 1 large bottle of seven-up, or club soda, Strawberries (either 1 can sliced, frozen with juice or whole frozen without juice cut up) Mix together in a punch bowl. Add more seven-up or club soda to desired taste.