Layered salad in a cake pan: 1 head iceberg lettuce; 1/4 cup chopped purple onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped fresh mushrooms; 12 oz. package frozen peas thawed; 2 cups real mayonnaise; 2 Tablespoons sugar or honey; 1/4 lb. grated cheddar cheese; 1 lb. lower-sodium bacon; fried, cooled and crumbled
chocolate chip cheesecake dip 1 pkg (8oz) cream cheese, softened 1 stick butter, softened 3/4 c. powdered sugar 2 Tbsp. brown sugar 1 tsp. vanilla mini chocolate chips - the original recipe calls for 1 cup, Directions: Beat cream cheese and butter until light and fluffy Add powdered sugar, brown sugar, and vanilla. Beat until mixed well. Stir in chocolate chips Refrigerate until ready to serve!