This classic Provençal summer stew features eggplant, summer squash, bell peppers, onion, garlic, and tomatoes, along with plenty of olive oil. If you can resist eating it all while it's still hot, it gets even better the next day, served slightly chilled or at room temperature.
Braised Chicken with Artichokes, Leeks and Tarragon
Delicious Artichoke Lemon Chicken...a special dinner you will want to make over and over. #artichoke #chicken #braised http://www.feastingathome.com/2013/05/chicken-with-braised-artichokes-leeks_16.html
This recipe for One Pan Shrimp Asparagus Carbonara was an enormous hit with my family! A quick and easy dish that is perfect for busy families, yet so incredibly tasty you’ll want to make it for company.