Hi everyone How was your weekend? I hope you had a nice time I started my week off with this tasty Strawberry & Banana Chia Pudding topped with strawberry roses I recreated this chia pudding from the chia pudding queen Stephanie @veganwhat for her #veganwhatnewyear comp. It was super easy to make and tasty great! The perfect breakfast to power me through my day. You can get the recipe on Stephanie's feed. R, xo
Mint Chocolate Chip Icecream Cone by Ingredients: 3 cups coconut cream ½ cup fresh mint leaves (firmly packed) ½ cup cup brown rice syrup ¼ cup dark chocolat 2 Square Bars (She used 1 x Chocolate Coated Crunch and 1 x Chocolate.