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Shredded Tri-Tip for Tacos in the Slow Cooker Recipe
Cooker Recipe, Crock Pots, Tacos, Beef Recipe, Allrecipes Com Check, Cooker Allrecipes Com, Shredded Tried Tips, Slow Cooker, Cooking
Mijo's Slow Cooker Shredded Beef Recipe
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Ovens Fried, Shredded Beef, Mexicans Food Recipe, Beef Recipe, Chimichangas Recipe, Tortillas Recipe, Chimichangas Allrecipes Com, Beef Chimichangas, Chimichangas Bak
Shredded Beef Chimichangas Recipe I added green chilies, garlic and onion and it was delicious!!!
Shredded Beef Chimichangas (use Maria's tortilla recipe)
Shredded Beef Chimichangas Allrecipes.com - this is "oven frying" which is still way healthier than regular frying. Lots of ways to speed up this recipe to make it weeknight doable.
Mexican Food Recipes... (Shredded Beef Chimichangas shown)
Shredded Beef Chimichangas Recipe
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Mexicans Beef, Mexican Beef Recipes, Mexicans Food Yummm, Cooking Mexicans Food, Beans Chimichangas, Chimichangas Recipe, Food Mexicans, Mexican Foods, Food Beef
Best Mexican Beef Recipes - Beef and Bean Chimichangas
Beef and Bean Chimichangas: This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Beef and Bean Chimichangas Recipe
Great side dish for your Mexican fiesta. Try with Recipe #17130! It is as good as youll find in any Mexican restaurant. Update: 1 teaspoon cumin was added to original recipe. I took some of my reviewers suggestion and added 1 teaspoon of cumin to the recipe. They were right. Cumin definitely adds to the taste.
Spanish Rice Recipe, Quick Rice Recipe, Side Dishes, Dinners Recipe Quick, Quick Spanish Rice, Rice Cooker, Quick Mexicans Rice, Mexicans Rice Recipe, Recipe Recipe
Quick Spanish Rice Great side dish for your Mexican fiesta.
Quick Spanish Rice Recipe - Food.com - use garlic, 1 onion, 1 bell pepper, saute the veggies and rice, then add to rice cooker.
Quick Spanish Rice Recipe - Food.com
Chicken and Avocado Burritos Recipe Main Dishes with tortillas, cooked chicken, avocado, monterey jack, salsa verde, sour cream, cilantro
Sandwiches, Maine Dishes, Mexicans, Avocado Recipe, Chicken Avocado, Chicken And Avocado Burritos, Drinks, Food Recipe, Closet Cooking
Food Recipes :)
Chicken and Avocado Burritos on Closet Cooking
Chicken and Avocado Burritos
Sisterhood of the Shrinking Jeans LLC. Healthy taco casserole
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Food Friday: Hearty Taco Casserole | The Sisterhood of the Shrinking Jeans LLC
Hearty Taco Casserole - The Sisterhood of the Shrinking Jeans. As we talked about in class, look for 93 or 95% lean ground beef instead. Also choose low sodium taco seasoning! Fun and healthy take on tacos!
Easy Baked Taco Rolls
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fresh new spin on taco night
Easy Taco Rolls 1/2 cup uncooked instant rice 1/2 cup water 1 1/2 pounds ground beef 3/4 (1 oz) packet taco seasoning mix 1/2 (15.25 oz) can whole kernel corn, drained 1/2 (8.75 oz) can no-salt-added whole-kernel corn, drained 1/2 cup water 1 1/2 cups shredded Cheddar cheese 8 (10 inch) flour tortillas 1 jar salsa 1 1/2 cups shredded Cheddar cheese Preheat an oven to 450 degrees. Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and c
Easy Taco Roll Ups
Chicken Enchilada Pasta
Cooking Labels, Yummy Food, Cristin, Chicken Enchiladas Pasta, Dinners Ideas, Tacos Mixed, Favorite Recipe, Chicken Enchilada Pasta, Sound Yummy
Cooking with Cristine: Chicken Enchilada Pasta
Oh YUM. Taco mix.
Easy Chicken Enchiladas Allrecipes.com
Chicken Recipe, Chicken Enchiladas Recipe, Mexicans Food, Super Easy, Easy Chicken Enchiladas, Allrecipes Com, Chicken Enchilada Recipes, Cream Cheeses, Quick Dinners
Super Easy family friendly recipe. Modified by using black beans rather than pinto, 1/3 fat cream cheese, rotisserie chicken (had frozen), and added some cumin and chili powder to the mixture as well as sprinkled a bit of cilantro and garlic powder over the top.
The easiest chicken enchilada recipe! I used half the cream cheese, added green onion and black olives to the top for garnish, and a can of enchilada sauce (half on the bottom of the pan & half covering the enchiladas). We also nixed the Monterey Jack, but add it if you're a cheese lover. Enjoy. :)
Quick dinner idea. You had me at "quick"!!
Easy Chicken Enchiladas Recipe I just made this, I put the chicken in the crockpot in the morning, then put it all together in the eve. Take about 20 minutes tops, then bake 30. So yumm.
Easy Chicken Enchiladas Allrecipes.com Always trying to find good chicken recipes
Fajita-Style Quesadilla. Cook once Eat twice...turn leftover fajitas into quesadillas.
Clean Eating, Delicious Delicaci, Fajitas Quesadillas, Dinners, Fajitas Styl Quesadillas, Appetizers, Fajitas Style Quesadillas, Cooking Once Eating Twice, Fajitastyl Quesadillas
Fajita Quesadillas - yummy and easy!
Fajita Style Quesadillas
Oven-Fried Chicken Chimichangas
Chicken Chimichangas, Low Calories, Mexicans Food, Chimichangas Recipe, 169 Calories, Baking Chicken, Mexicans Recipe, Ovens Fried Chicken, Chimichangas 169
Oven Fried Chicken Chimichangas Recipe
Baked Chicken Chimichangas 169 calories each as prepared!!
Oven-roasted chimichangas; 169 calories each prepared! - healthy, low calorie, adjust prn. lj
Oven-Fried Chicken Chimichangas 169 calories each as prepared!! Mexican food, #mexican #recipe
#Oven #Fried #Chicken #Chimichangas 169 calories each as prepared!!
Oven-Fried Chicken Chimichangas | KitchMe
Oven-Fried Chicken Chimichangas Recipe - Food.com
Chicken Chimichangas, Chicken Recipe, Oven Fried Chicken, Amazing Chicken, 2X Months Ovens Fried, Chimichangas Recipe, Ovens Fried Chicken, Cooking, Food Recipe
Oven-Fried Chicken Chimichangas Recipe - Food.com: Food.com
oven fried chicken chimis!!!
Oven-Fried Chicken Chimichangas Recipe - Food.com
A great Mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner. It’s also gluten-free. Could easily be doubled and placed in a 9×13 inch pan to serve more people.
Chicken Enchilada Casserole, Yummy Food, Casseroles Dinners, Healthy Chicken Enchiladas, Healthier Chicken, Favorite Recipe, Chicken Meals, Chicken Enchiladas Casseroles, Food Drinks
Healthier Chicken Enchilada Casserole - A great Mexican style lasagna!
Healthy Chicken Enchilada Casserole- I will be trying this soon!
Chicken Enchilada Casserole - Busy But Healthy
Chile Sauces, Skinny Kitchens, Chicken Enchilada Casserole, Weights Watcher Points, Recipe, Skinny Chicken Enchiladas, Green Chile, Green Chilis, Chicken Enchiladas Casseroles
7 pts. Skinny Chicken Enchilada Casserole with Green Chile Sauce with Weight Watchers Points | Skinny Kitchen
Skinny Chicken Enchilada Casserole with Green Chile Sauce. Adjust ingredients to fit SF. As recipe is written each slice has 289 calories, 5 grams of fat and 7 Weight Watchers POINTS PLUS. skinnykitchen.com/recipes
Skinny Chicken Enchilada Casserole with Green Chilies| Skinny Kitchen
This Green Chile and Chicken Mock Enchilada Casserole has all the flavors you love in green chile chicken enchiladas, minus the carbs!
Low Carb, Chicken Casserole, Chicken Enchiladas, Chicken Mocking, Gluten Free, Green Chile, Enchiladas Casseroles, Mocking Enchiladas, Green Chilis
Low Carb Green Chile and Chicken Casserole
Low Carb/Paleo Green Chile and Chicken Mock Enchilada Casserole Tuesday, January 28, 2014 Green Chile and Chicken Mock Enchilada Casserole (Low-Carb, Gluten-Free) Save recipes all over the web with your personal recipe box. This Green Chile and Chicken Mock Enchilada Casserole has all the flavors you love in green chile chicken enchiladas, minus the carbs! This new recipe for Green Chile and Chicken Mock Enchilada Casserole is not only perfect for Daily Phase One Recipes, but the recipe is also Low-Carb and Gluten-Free, and I have a feeling this one is going to have a lot of fans. To make this suitable for Phase One, I replaced the tortillas with layers of mild roasted green chiles from a can, and also used Hatch Gluten Free Green Chile Enchilada sauce, a brand new product I found at my store. When I tested the recipe with Jake, we loved the flavors, and I shared some with my sister Pam and everyone in her family loved it too. I've already made this twice in a week; if you like that spicy green chile flavor, make sure you give this one a try! (You can see all the recipes from the month by clicking Daily Phase One Recipes. Check after the recipe for Phase One Flashbacks from this day in 2012 and 2013.) Trim four boneless, skinless chicken breasts and then cut each one in half lengthwise. Put the chicken breasts in a smallish pan, cover with water, and simmer over low heat until the chicken is cooked through. Here's an iPhone photo of the Gluten Free Hatch Chicken Enchilada Sauce that partly inspired this recipe. If you can't find this, another gluten-free brand is La Victoria. You can use mild or medium enchilada sauce, but if you don't like a lot of heat or you're cooking for kids I would use mild. Simmer the green chile enchilada sauce until it's thickened and reduced to 2 cups. As soon as the chicken is done, drain it in a colander and then remove to a cutting board to cool. Put the colander back into the sink and drain the can of whole roasted green chiles. Then use your fingers to split each green chile and remove the seeds, making them into two equal piles so you can make two layers of chiles in the casserole. When it's cool enough to handle, shred the chicken apart into bite-sized pieces. When the enchilada sauce has reduced to 2 cups, turn off the heat and then whisk in the cream cheese and sour cream. Spray a crockery or glass baking dish with non-stick spray and make a layer of green chiles. Make a layer of chicken over the green chiles. Spread half the sauce over the chicken. And sprinkle half the cheese over the sauce. Make another layer each of whole roasted green chiles, chicken, sauce, and cheese. Bake uncovered at 375F/190C until the casserole is bubbling and the cheese on top is getting browned. Let cool about 5 minutes, then cut and eat while it's hot. This will keep in the fridge for several days and can be reheated in the microwave, and it also freezes well. Green Chile and Chicken Mock Enchilada Casserole (Makes 8 servings; recipe created by Kalyn.) Ingredients: 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces 2 cans (15 oz.) mild or medium green chile enchilada sauce (If you need gluten-free, look for Hatch Gluten Free or La Victoria brand. I found Green Chile Enchilada Sauce at Amazon.com, but on the day I checked they didn't have the gluten-free variety yet.) Whole Green Chilies, 27-Ounce Can (I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way.) 4 oz. reduced-fat cream cheese, room temperature 1/2 cup low-fat sour cream 2 cups grated low-fat mozzarella Instructions: Preheat oven to 375F/190 C. Spray a 9-inch x 13-inch casserole dish with non-stick spray. (I recommend using a glass or crockery casserole dish; any size that is close to that will work.) Trim visible fat and other undesirable parts from chicken breasts and cut each one in half lengthwise. Put chicken into a small shallow pan, cover with water, and simmer over low heat until the chicken is done, about 15 minutes. Drain chicken into a colander in the sink (you can rinse if there's a lot of scum.) Remove to cutting board to cool. Put the enchilada sauce into a small saucepan and simmer over low heat until the sauce has thickened and reduced to 2 cups, about 20 minutes. (I'm not that good at eyeballing it, so I put it in a measuring cup to measure when I think it's getting close.) Turn off the heat and stir in the cream cheese and sour cream. After you remove the chicken, drain the can of whole green chiles into the colander and let them drain for a few minutes. Then one at a time, use your fingers to split the chiles open and remove the seeds, piling them into two piles so you can make two equal layers in the casserole. (If chiles still seem wet, you can blot them with a paper towel, but I didn't need to do that.) When the chicken is cool enough to handle, shred apart into bite-sized pieces. Layer half the green chiles into the bottom of the casserole dish, arranging them so the whole surface is covered as much as you can. Over that make a layer of half the chicken, 1 1/2 cups of the sauce, and 1 cup of the grated cheese. Make another layer each of green chiles, chicken, sauce, and cheese. Bake uncovered until the casserole is bubbling and cheese is melted and browning on top, about 40 minutes. Let sit about 5 minutes before cutting. Serve hot. This will keep in the fridge for several days and can be reheated in the microwave, and also freezes well. Recipe question: In the printed directions you say to reduce the sauce to 2 cups then put 1 1/2 cups of the sauce over the first layer and the rest (just 1/2 cup?)on the top layer. With the pictures you say put half the sauce over the first layer and the other half on the top (1 cup each). Which is it? Would love to make this for my wife and I tonight. Thanks. January 29, 2014 at 1:55 PM Kalyn Denny said... Both are correct. You reduce the sauce (from a can) to 2 cups, but then stir in 1/2 cup sour cream and 1/2 cup cream cheese for 3 cups total sauce. So when you're layering you put 1 1/2 cups (half the finished sauce) over the first layer and 1 1/2 cups (the other half of the finished sauce) over the second layer. January 29, 2014 at 2:02 PM . #lowcarb #glutenfree #gourmet #food #paleo
This Green Chile and Chicken Mock Enchilada Casserole has all the flavors you love in green chile chicken enchiladas, minus the carbs! (Low carb, gluten free) oh yes oh yes oh yes!
Slow Cooker Beef Barbacoa on SixSistersStuff.com
Beef Recipes, Crock Pot, Barbecue Beef, Watcher Slow, Slow Cooker, Chipotle Barbacoa, Cooker Chipotle, Six Sisters Stuff, Weights Watcher
Six Sisters Stuff: Weight Watchers Slow Cooker Chipotles Barbacoa Beef Recipe. Can't wait to try this.
Weight Watchers Slow Cooker Beef- recipe says pressure cooker but crock pot will work
Homemade Sopapilla Recipe, homemade dough so simple to prepare! Great for parties :)
Desserts Recipe, Powder Sugar, Sopapilla Recipe, Fried Dough, Picky Palat, Jenny Flakes, Homemade Sopapilla, Homemade Dough, Food Drinks
My Homemade Sopapilla Recipe _ is one of our favorite desserts to make as a family. Warm fried dough with melted butter, honey and powdered sugar! #dessert #recipe #treat #sweet #healthy #recipes
Homemade Sopapilla Recipe, homemade dough so simple to prepare! Great for parties :) #dessert #recipes #easy #delicious #recipe
Homemade Sopapilla Recipe from @Jenny Flake, Picky Palate
Sour Cream, Wraps Supreme, Easy Recipe, Mr. Tacos, Crunchwrap Supreme, Yummy Crunchwrap, Crunches Wraps, Tacos Belle, Homemade Crunchwrap
Yummy Crunchwrap Supremes. I would do without the sour cream though! I used to always go to taco bell and order a nacho cheese crunch wrap and I was so upset when they got rid of it.
Yummy Crunchwrap Supremes Recipe : click photo for the quick & easy recipe! // TACO BELL
Homemade Crunchwrap Supremes Recipe so easy - my fav Taco Bell item
toptenlook: Yummy Crunchwrap Supremes I love crunch wrap supremes.
Yummy Crunchwrap Supremes - Tenacity Solution
Easy Guacamole Recipe
Yummy Recipes Amazing, Epicure Guacamole, Simple Guacamole Recipe, Homemade Guacamole, Appetizers Recipe, Easy Version, Easy Guacamole, Endless Meals, Keys Guacamole
Ok, not so Irish, but tasty Guacamole adds snack perfect greenery to your St. Patrick's Day Party
Super simple guacamole recipe!
gaucamole - easy version
Easy Guacamole Recipe - I added a couple tablespoons of my Epicure guacamole seasoning to this! It was so good!
Easy Guacamole Recipe | the endless meal
Post image for Sour Cream Enchiladas Could be possibly be tweeked with Greek yogurt or would be a yummy crossover.
Cream Enchiladas Und, Sour Cream Enchiladas, Mexicans, Chilis Tortillas, Chicken Enchiladas, Cream Sauces, Chicken Sour, Green Chilis, Sour Cream Chicken
Sour cream chicken enchiladas
Sour Cream Enchiladas from Little House Living: chicken, onion, sour cream, chicken broth, flour, butter, green chilies, tortillas, cheddar cheese.
Delicious Chicken Sour Cream Enchiladas
Stove, Carnitas Shredded, Pork Recipe, Pork Roasted, Crock Pots, Pull Pork, Savory Recipe, Shredded Pork, Slow Cooker Pork
Carnitas Shredded Pork in Crock Pot (uses large hunk of pork roast)
10 Ideas for Slow Cooker Pork Carnitas from Food Bloggers (Slow Cooker Summer Dinners) via Slow Cooker from Scratch
Carnitas Shredded Pork- something else (besides pulled pork) to make with all those pork sirloin tip roasts I got from Costco.
Carnitas Shredded Pork Recipe - (Slow cooker and Stove top methods)
Carnitas Shredded Pork, brown on stove then put all into crock pot
Chicken Enchilada Stuffed Spaghetti Squash
Chicken Enchiladas, Food, Beans, Stuffed Spaghetti Squash, Enchiladas Stuffed, Squash Recipe, Squashes, Enchiladas Spaghetti Squash, Closet Cooking
Chicken Enchilada Stuffed Spaghetti Squash Recipe Main Dishes with spaghetti squash, oil, salt, chicken, enchilada sauce, black beans, corn, cilantro, cheddar cheese, monterey jack, oil, onion, garlic, cumin, diced tomatoes, chiles, oregano, salt
Low Carb Healthy Chicken Enchilada Stuffed Spaghetti Squash Servings: 4 Spaghetti squash boats filled with chicken enchilada inspired filling and topped with plenty of melted cheese! ingredients FOR THE ROASTED SPAGHETTI SQUASH: 2 small spaghetti squash, cut in half and seeded 1 tablespoon oil salt and pepper to taste FOR THE CHICKEN ENCHILADA STUFFED SPAGHETTI SQUASH: 1/2 pound chicken, cooked and shredded 2 cups enchilada sauce (see below) 1/2 cup black beans (optional) 1/2 cup corn (I'd omit)) 1/4 cup cilantro, torn 1/2 cup cheddar cheese, shredded 1/2 cup monterey jack cheese, shredded directions FOR THE ROASTED SPAGHETTI SQUASH: Brush the inner flesh of the spaghetti squash with oil, season with salt and pepper and roast, skin side up, in a preheated 400F oven until tender, about 30 minutes. FOR THE CHICKEN ENCHILADA STUFFED SPAGHETTI SQUASH: Mix the chicken, enchilada sauce, beans, corn and cilantro, divide the mixture between the spaghetti squash and top with the cheese. Broil in the oven until the cheese has melted and turned a light golden brown, about 2-3 minutes. Nutrition Facts: Calories 452, Fat 25g (Saturated 9g, Trans 0), Cholesterol 77mg, Sodium 276mg, Carbs 30g (Fiber 6g, Sugars 5g), Protein 26gNutrition by: Enchilada Sauce Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 cups A quick and easy homemade enchilada sauce. ingredients 1 tablespoon oil 1 small onion, diced 1 clove garlic, grated 1 teaspoon cumin, toasted and ground 1 (28 ounce) can diced tomatoes 1-2 chipotle chilies in adobo 1 teaspoon oregano salt and pepper to taste directions Heat the oil in a pan over medium heat. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and cumin and saute until fragrant, about a minute. Puree the onions and garlic along with the chilies and tomatoes in a food processor and return to pan. Bring to a boil, reduce the heat, simmer for a few minutes and season with salt and pepper. Nutrition Facts (per cup): Calories 75, Fat 3g (Saturated 0.3g, Trans 0), Cholesterol 0, Sodium 21mg, Carbs 10g (Fiber 2g, Sugars 5g), Protein 1gNutrition by:
Chicken Enchilada Stuffed Spaghetti Squash by Closet Cooking More food blog favorites on FeedDaily: http://www.feeddaily.com/
Chicken Enchilada Spaghetti Squash // 1/2 pound chicken, cooked and shredded 2 cups enchilada sauce (see below) 1/2 cup black beans (optional) 1/2 cup corn (optional) 1/4 cup cil...
Low Fat, vegetarian healthy enchiladas
Zucchini Recipe, Fun Recipe, Black Beans, Skinny Tasting, Vegetarian Zucchini, Cooking, Cheesy Zucchini, Buttons Recipe, Zucchini Enchiladas
Cheesy Zucchini Enchiladas Gina's Weight Watcher Recipes Servings: 4 • Serving Size: 1 large enchilada • Old Points: 5 pts • Points+: 7 pts Calories: 258.7 • Fat: 13.5 g • Protein: 22 g • Carb: 30.2 g • Fiber: 16.9 g cooking spray 1 tsp olive oil 2 cloves garlic, crushed 2 medium scallions, chopped 1/4 cup cilantro, chopped 2 medium zucchinis, grated kosher salt and fresh ground pepper 1 1/2 cups grated reduced fat mexican blend cheese (Sargento)
Cheesy Zucchini Enchiladas | Skinny Taste
Cheesy Zucchini Enchiladas - more zucchini recipes!!
Cheesy Zucchini Enchiladas. Add black beans and fresh baby spinach to bulk up the recipe and add textures
Vegetarian zucchini enchiladas. I might be looking for surplus zukes this summer (I have never cooked with zukes before) (ever) (even a little).
ground turkey, tomatoes, chili seasonings, beans, low fat cheese and medium shell whole wheat pasta----healthy taco hot dish