Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

Pioneer Woman says - Perfect Salmon every time - drizzle salmon filet with olive oil - sprinkle with salt and pepper, put it in a cold oven - turn on heat to 400 degrees - 25 minutes later - salmon is absolutely perfect - tender - moist - flaky

Oven Roasted Salmon with Parmesan-Mayo Crust | she cooks...he cleans

Oven Roasted Salmon with Parmesan Crust – switch mayo for Greek yogurt ! Oven Roasted Salmon with Parmesan Crust – switch mayo for Greek yogurt !

Damn Delicious, Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

- Damn Delicious - Roasted Shrimp Enchiladas with Jalapeño Cream Sauce - Smothered in a rich, jalapeno cream sauce, how can you resist?

Crunchy Baked Fish Sticks with Cucumber Dill Sauce {healthy}

Crunchy Baked Fish Sticks with Cucumber Dill Sauce

Crunchy Baked Fish Sticks with Cucumber Dill Dip by laurenslatest. I tried baking the fish. The Panko stayed white and tasted raw. I tried pan frying in a little veg oil, much better. The dip is very good.

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