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  • 52 Pins

French toast roll ups Ingredients 8 slices white sandwich bread (the soft, fluffy type) peanut butter, jelly, cream cheese, dulce de leche, cajeta or nutella 2 eggs 3 tablespoons milk 1/3 cup granulated sugar 1 heaping teaspoon ground cinnamon butter, for greasing the pan maple syrup, for serving Instructions Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. In a skillet set over medium heat melt a tablespoon of butter. Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve with maple syrup for dunking

holly mother of mercy! Lasagna soup Another pinner said: "Amazing with a capital A. I had SO much left over and I didn't even mind eating it every day for a week.

{Crockpot} Chicken Tortilla Soup - a must for this winter!

Super-cute fish marshmallow pops

I'm going to impress my family with this.

Use iced coffee for your drink, so it doesn't get watered down...

Cincinnati Chili Cupcakes. Wow, different.

Cauliflower and Cheese Soup

lebanese stuffed kousa (zucchini); though not very photogenic, i promise this is super yummy and my fave lebanese dish

Oh how I love Greek foods!

Stuffed Zucchini Pizza Style (with Feta, of Course!)

Zucchini Chips (baked)

Twice Baked Potato Casserole.

Mini chicken pot pies. You could swap out all sorts of different fillings, plus you can freeze them for a quick, healthy meal later.

mmmMMMmmm fried zucchini chips...must make and dip in sweet chili sauce!


Zesty Avocado Cilantro Buttermilk Dressing

pretzel rolls - must try some day

Eggs benedict

Chicken Crescent Roll Casserole by Kristen

Large succulent shrimp, seasoned, wrapped in bacon and broiled.

This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard mixture.

hawaiian haystacks picky palate style!!!